A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

著者: Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun - Carbohydrate Polymers 2023 被引用: 245