Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave

著者: Rosana Colussi, Jaspreet Singh, Lovedeep Kaur, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias, Robert B. Stewart, Harjinder Singh - Food Chemistry 2017 被引用: 79