著者: John W. Erdman, Douglas A. Balentine, Lenore Arab, Gary R. Beecher, Johanna Dwyer, John D. Folts, James M. Harnly, P.C.H. Hollman, Carl L. Keen, Giuseppe Mazza, Mark Messina, Augustin Scalbert, Joseph A. Vita, Gary Williamson, Jerrilynn D. Burrowes - Journal of Nutrition 2007 被引用: 358