litlas
ログインアカウント作成

P.C.H. Hollman

1992–2015 年に発表

70
論文数
28,437
被引用数
70
h 指数
70
i10 指数

被引用数

P.C.H. Hollman の年別被引用数1993 年: 被引用 8 件1994 年: 被引用 19 件1995 年: 被引用 57 件1996 年: 被引用 94 件1997 年: 被引用 105 件1998 年: 被引用 193 件1999 年: 被引用 229 件2000 年: 被引用 379 件2001 年: 被引用 325 件2002 年: 被引用 431 件2003 年: 被引用 389 件2004 年: 被引用 428 件2005 年: 被引用 441 件2006 年: 被引用 378 件2007 年: 被引用 383 件2008 年: 被引用 407 件2009 年: 被引用 347 件2010 年: 被引用 399 件2011 年: 被引用 312 件2012 年: 被引用 339 件2013 年: 被引用 357 件2014 年: 被引用 237 件2015 年: 被引用 344 件2016 年: 被引用 247 件2017 年: 被引用 271 件2018 年: 被引用 235 件2019 年: 被引用 605 件2020 年: 被引用 606 件2021 年: 被引用 518 件2022 年: 被引用 389 件2023 年: 被引用 289 件2024 年: 被引用 340 件2025 年: 被引用 132 件2026 年: 被引用 3 件

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,504 件、この内訳の 15.1%中国: 引用元論文 878 件、この内訳の 8.8%イギリス: 引用元論文 592 件、この内訳の 5.9%イタリア: 引用元論文 578 件、この内訳の 5.8%スペイン: 引用元論文 514 件、この内訳の 5.2%インド: 引用元論文 473 件、この内訳の 4.7%ドイツ: 引用元論文 351 件、この内訳の 3.5%オランダ: 引用元論文 317 件、この内訳の 3.2%日本: 引用元論文 308 件、この内訳の 3.1%フランス: 引用元論文 284 件、この内訳の 2.9%韓国: 引用元論文 262 件、この内訳の 2.6%カナダ: 引用元論文 243 件、この内訳の 2.4%
0%15.1%その他 36.8%

機関

分野

  • Medicine58.8%
  • Biochemistry, Genetics and Molecular Biology13.5%
  • Agricultural and Biological Sciences9%
  • Nursing3.6%
  • Environmental Science3.5%
  • Chemistry3.3%
  • その他8.3%

トピック

  • Phytochemicals and Antioxidant Activities15.9%
  • Antioxidant Activity and Oxidative Stress5.4%
  • Tea Polyphenols and Effects4.4%
  • Natural Antidiabetic Agents Studies3%
  • Free Radicals and Antioxidants2.4%
  • Phytoestrogen effects and research2.3%
  • その他66.6%

共著者

全論文

検索で開く
  1. Polyphenols and disease risk in epidemiologic studies

    著者: Ilja C.W. Arts, P.C.H. Hollman - American Journal of Clinical Nutrition 2005 被引用: 1,914

  2. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

    著者: M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout, M.G.L Hertog, P.C.H. Hollman, M.G.L Hertog, Mira Katan - The Lancet 1993 被引用: 4,354

  3. Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

    著者: Margreet R. Olthof, Mira Katan, P.C.H. Hollman - Journal of Nutrition 2001 被引用: 975

  4. Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

    著者: Hans Bouwmeester, P.C.H. Hollman, Ruud Peters - Environmental Science & Technology 2015 被引用: 1,248

  5. Tissue Distribution of Quercetin in Rats and Pigs

    著者: Vincent C. J. de Boer, Ashwin A. Dihal, Hester van der Woude, Ilja C.W. Arts, Siegfried Wolffram, G.M. Alink, Ivonne M.C.M. Rietjens, Jaap Keijer, P.C.H. Hollman - Journal of Nutrition 2005 被引用: 523

  6. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

    著者: Michaël G. L. Hertog, P.C.H. Hollman, Mira Katan - Journal of Agricultural and Food Chemistry 1992 被引用: 1,379

  7. Dietary Flavonoids: Intake, Health Effects and Bioavailability

    著者: P.C.H. Hollman, Mira Katan - Food and Chemical Toxicology 1999 被引用: 1,136

  8. Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

    著者: Margreet R. Olthof, P.C.H. Hollman, Michel N.C.P. Buijsman, J.M.M. van Amelsvoort, Mira Katan - Journal of Nutrition 2003 被引用: 469

  9. Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

    著者: Ilja C.W. Arts, Betty van de Putte, P.C.H. Hollman - Journal of Agricultural and Food Chemistry 2000 被引用: 469

  10. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

    著者: P.C.H. Hollman, Michel N.C.P. Bijsman, Yvonne van Gameren, Else P.J. Cnossen, J.H.M. de Vries, Mira Katan - Free Radical Research 1999 被引用: 546

  11. Flavonols, flavones and flavanols - nature, occurrence and dietary burden

    著者: P.C.H. Hollman, Ilja C.W. Arts - Journal of the Science of Food and Agriculture 2000 被引用: 518

  12. Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

    著者: Meike van der Zande, Rob J. Vandebriel, Elke Van Doren, Evelien Kramer, Zahira Herrera Rivera, Cecilia S. Serrano-Rojero, Eric R. Gremmer, Jan Mast, Ruud Peters, P.C.H. Hollman, Peter J.M. Hendriksen, H.J.P. Marvin, Ad Peijnenburg, Hans Bouwmeester - ACS Nano 2012 被引用: 708

  13. Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

    著者: I.E.J. Milder, Ilja C.W. Arts, Betty van de Putte, Dini P. Venema, P.C.H. Hollman - British Journal Of Nutrition 2005 被引用: 488

  14. The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

    著者: Ilja C.W. Arts, Aloys L.A. Sesink, Maria Faassen-Peters, P.C.H. Hollman - British Journal Of Nutrition 2004 被引用: 225

  15. Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

    著者: James I Dower, Johanna M. Geleijnse, Lieke Gijsbers, Peter L. Zock, Daan Kromhout, P.C.H. Hollman - American Journal of Clinical Nutrition 2015 被引用: 215

  16. Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial ,

    著者: James I Dower, Johanna M. Geleijnse, Lieke Gijsbers, Casper G. Schalkwijk, Daan Kromhout, P.C.H. Hollman - Journal of Nutrition 2015 被引用: 176

  17. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

    著者: P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman, M.S. van der Gaag, Marcel Mengelers, J.H.M. de Vries, Mira Katan - FEBS Letters 1997 被引用: 771

  18. Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

    著者: Maaike M. Appeldoorn, Jean‐Paul Vincken, Anna‐Marja Aura, P.C.H. Hollman, Harry Gruppen - Journal of Agricultural and Food Chemistry 2009 被引用: 282

  19. Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

    著者: J.H.M. de Vries, P.C.H. Hollman, S. Meyboom, Michel N. C. P. Buysman, Peter L. Zock, W.A. van Staveren, M.B. Katan - American Journal of Clinical Nutrition 1998 被引用: 272

  20. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

    著者: Michaël G. L. Hertog, P.C.H. Hollman, Mira Katan, Daan Kromhout - Nutrition and Cancer 1993 被引用: 1,220

  21. The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

    著者: P.C.H. Hollman, Aedín Cassidy, Blandine Comte, Marina Heinonen, M. Richelle, Elke Richling, Mauro Serafini, Augustin Scalbert, Helmut Sies, Stéphane Vidry - Journal of Nutrition 2011 被引用: 395

  22. Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,

    著者: John W. Erdman, Douglas A. Balentine, Lenore Arab, Gary R. Beecher, Johanna Dwyer, John D. Folts, James M. Harnly, P.C.H. Hollman, Carl L. Keen, Giuseppe Mazza, Mark Messina, Augustin Scalbert, Joseph A. Vita, Gary Williamson, Jerrilynn D. Burrowes - Journal of Nutrition 2007 被引用: 358

  23. Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans

    著者: Margreet R. Olthof, P.C.H. Hollman, Tom B. Vree, Mira Katan - Journal of Nutrition 2000 被引用: 281

  24. Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

    著者: Maaike M. Appeldoorn, Jean‐Paul Vincken, Harry Gruppen, P.C.H. Hollman - Journal of Nutrition 2009 被引用: 186