Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

著者: J.H.M. de Vries, P.C.H. Hollman, S. Meyboom, Michel N. C. P. Buysman, Peter L. Zock, W.A. van Staveren, M.B. Katan - American Journal of Clinical Nutrition 1998 被引用: 272