The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

著者: P.C.H. Hollman, Aedín Cassidy, Blandine Comte, Marina Heinonen, M. Richelle, Elke Richling, Mauro Serafini, Augustin Scalbert, Helmut Sies, Stéphane Vidry - Journal of Nutrition 2011 被引用: 395