Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

著者: Anthoula A. Argyri, Γεωργία Ζουμποπούλου, Kimon Andreas G. Karatzas, Effie Tsakalidou, George‐John E. Nychas, Efstathios Ζ. Panagou, Chrysoula C. Tassou - Food Microbiology 2012 被引用: 654