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George‐John E. Nychas

1988–2025 年に発表

別表記
George-John E. Nychas
139
論文数
20,338
被引用数
78
h 指数
130
i10 指数

被引用数

George‐John E. Nychas の年別被引用数1986 年: 被引用 1 件1990 年: 被引用 1 件1993 年: 被引用 1 件1994 年: 被引用 2 件1995 年: 被引用 3 件1996 年: 被引用 1 件1997 年: 被引用 3 件1998 年: 被引用 4 件1999 年: 被引用 13 件2000 年: 被引用 20 件2001 年: 被引用 43 件2002 年: 被引用 41 件2003 年: 被引用 60 件2004 年: 被引用 64 件2005 年: 被引用 49 件2006 年: 被引用 82 件2007 年: 被引用 121 件2008 年: 被引用 120 件2009 年: 被引用 137 件2010 年: 被引用 131 件2011 年: 被引用 130 件2012 年: 被引用 158 件2013 年: 被引用 153 件2014 年: 被引用 173 件2015 年: 被引用 164 件2016 年: 被引用 151 件2017 年: 被引用 162 件2018 年: 被引用 177 件2019 年: 被引用 616 件2020 年: 被引用 705 件2021 年: 被引用 647 件2022 年: 被引用 556 件2023 年: 被引用 401 件2024 年: 被引用 594 件2025 年: 被引用 282 件2026 年: 被引用 5 件1987〜1989 年は被引用が無いため表示していません1991〜1992 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 838 件、この内訳の 13.4%アメリカ合衆国: 引用元論文 470 件、この内訳の 7.5%イタリア: 引用元論文 355 件、この内訳の 5.7%ギリシャ: 引用元論文 345 件、この内訳の 5.5%スペイン: 引用元論文 301 件、この内訳の 4.8%インド: 引用元論文 279 件、この内訳の 4.4%イギリス: 引用元論文 225 件、この内訳の 3.6%ブラジル: 引用元論文 205 件、この内訳の 3.3%韓国: 引用元論文 188 件、この内訳の 3%フランス: 引用元論文 175 件、この内訳の 2.8%ポルトガル: 引用元論文 152 件、この内訳の 2.4%トルコ: 引用元論文 143 件、この内訳の 2.3%
0%13.4%その他 41.3%

機関

分野

  • Agricultural and Biological Sciences41.9%
  • Biochemistry, Genetics and Molecular Biology28.2%
  • Medicine10.4%
  • Chemistry4.7%
  • Engineering4.2%
  • Environmental Science2.5%
  • その他8.1%

トピック

  • Essential Oils and Antimicrobial Activity8.2%
  • Bacterial biofilms and quorum sensing5.4%
  • Meat and Animal Product Quality5.3%
  • Probiotics and Fermented Foods4.7%
  • Listeria monocytogenes in Food Safety4.6%
  • Phytochemicals and Antioxidant Activities3.7%
  • その他68.1%

共著者

全論文

検索で開く
  1. Critical review on biofilm methods

    著者: Joana Azeredo, Nuno F. Azevedo, Romain Briandet, Nuno Cerca, Tom Coenye, Ana Rita Costa, Mickaël Desvaux, Giovanni Di Bonaventura, Michel Hébraud, Zoran Jaglic, Miroslava Kačániová, Susanne Knøchel, Anália Lourenço, Filipe J. Mergulhão, Rikke Louise Meyer, George‐John E. Nychas, Manuel Simões, Odile Tresse, Claus Sternberg - Critical Reviews in Microbiology 2016 被引用: 997

  2. Bacterial populations and the volatilome associated to meat spoilage

    著者: Annalisa Casaburi, Paola Piombino, George‐John E. Nychas, Francesco Villani, Danilo Ercolini - Food Microbiology 2014 被引用: 689

  3. Meat spoilage during distribution

    著者: George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou, Konstantinos Koutsoumanis - Meat Science 2007 被引用: 978

  4. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

    著者: R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote, George‐John E. Nychas - Journal of Applied Microbiology 2001 被引用: 2,418

  5. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

    著者: Anthoula A. Argyri, Γεωργία Ζουμποπούλου, Kimon Andreas G. Karatzas, Effie Tsakalidou, George‐John E. Nychas, Efstathios Ζ. Panagou, Chrysoula C. Tassou - Food Microbiology 2012 被引用: 654

  6. Spoilage microbiota associated to the storage of raw meat in different conditions

    著者: Agapi I. Doulgeraki, Danilo Ercolini, Francesco Villani, George‐John E. Nychas - International Journal of Food Microbiology 2012 被引用: 626

  7. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance

    著者: Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, George Dimitriadis - Nutrients 2022 被引用: 187

  8. Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

    著者: Efstathios Giaouris, Even Heir, Michel Hébraud, Nikos Chorianopoulos, Solveig Langsrud, Trond Møretrø, Olivier Habimana, Mickaël Desvaux, Sandra Rénier, George‐John E. Nychas - Meat Science 2013 被引用: 373

  9. Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

    著者: Sofia V. Poimenidou, Marilena Chrysadakou, Aikaterini Tzakoniati, Vasiliki C. Bikouli, George‐John E. Nychas, Panagiotis Skandamis - International Journal of Food Microbiology 2016 被引用: 135

  10. Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

    著者: Efstathios Giaouris, Even Heir, Mickaël Desvaux, Michel Hébraud, Trond Møretrø, Solveig Langsrud, Agapi I. Doulgeraki, George‐John E. Nychas, Miroslava Kačániová, Katarzyna Czaczyk, Hülya Ölmez, Manuel Simões - Frontiers in Microbiology 2015 被引用: 311

  11. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

    著者: Charalampos Proestos, Ioannis S. Boziaris, George‐John E. Nychas, Michael Komaitis - Food Chemistry 2005 被引用: 490

  12. Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

    著者: Patra Sourri, Chrysoula C. Tassou, George‐John E. Nychas, Efstathios Ζ. Panagou - Foods 2022 被引用: 70

  13. Strain variability in biofilm formation: A food safety and quality perspective

    著者: Αλεξάνδρα Λιανού, George‐John E. Nychas, Konstantinos Koutsoumanis - Food Research International 2020 被引用: 72

  14. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy

    著者: Qingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, George‐John E. Nychas, Stephanie M. Fowler, Yanwei Mao, Xin Luo, Yimin Zhang - Meat Science 2023 被引用: 44

  15. Detection of Meat Adulteration Using Spectroscopy-Based Sensors

    著者: Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb, George‐John E. Nychas - Foods 2021 被引用: 63

  16. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

    著者: Foteini F. Parlapani, Serkos A. Haroutounian, George‐John E. Nychas, Ioannis S. Boziaris - Food Microbiology 2015 被引用: 154

  17. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

    著者: Dimitris Pavlidis, Athanasios Mallouchos, Danilo Ercolini, Efstathios Ζ. Panagou, George‐John E. Nychas - Meat Science 2019 被引用: 110

  18. Data Science in the Food Industry

    著者: George‐John E. Nychas, Emma Sims, Panagiοtis Tsakanikas, Fady Mohareb - Annual Review of Biomedical Data Science 2021 被引用: 46

  19. Quorum Sensing in the Context of Food Microbiology

    著者: Panagiotis Skandamis, George‐John E. Nychas - Applied and Environmental Microbiology 2012 被引用: 206

  20. Novel approaches for food safety management and communication

    著者: George‐John E. Nychas, Efstathios Ζ. Panagou, Fady Mohareb - Current Opinion in Food Science 2016 被引用: 108

  21. Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

    著者: Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Ζ. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George‐John E. Nychas - Foods 2020 被引用: 77

  22. Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms

    著者: Sofia V. Poimenidou, Nelly Caccia, Spiros Paramithiotis, Michel Hébraud, George‐John E. Nychas, Panagiotis Skandamis - Food Microbiology 2022 被引用: 29

  23. Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

    著者: Athina Ropodi, Efstathios Ζ. Panagou, George‐John E. Nychas - Trends in Food Science & Technology 2016 被引用: 171

  24. Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

    著者: Athina Ropodi, Dimitris Pavlidis, Fady Mohareb, Efstathios Ζ. Panagou, George‐John E. Nychas - Food Research International 2014 被引用: 140