Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

Athina Ropodi; Efstathios Ζ. Panagou; George‐John E. Nychas

doi:10.1016/j.tifs.2016.01.011

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

著者: Athina Ropodi, Efstathios Ζ. Panagou, George‐John E. Nychas - Trends in Food Science & Technology 2016 被引用: 171

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines | Litlas