Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

著者: Efstathios Giaouris, Even Heir, Michel Hébraud, Nikos Chorianopoulos, Solveig Langsrud, Trond Møretrø, Olivier Habimana, Mickaël Desvaux, Sandra Rénier, George‐John E. Nychas - Meat Science 2013 被引用: 373