A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

Dimitris Pavlidis; Athanasios Mallouchos; Danilo Ercolini; Efstathios Ζ. Panagou; George‐John E. Nychas

doi:10.1016/j.meatsci.2019.01.003

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

著者: Dimitris Pavlidis, Athanasios Mallouchos, Danilo Ercolini, Efstathios Ζ. Panagou, George‐John E. Nychas - Meat Science 2019 被引用: 110

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis | Litlas