著者: Nadia Slimani, G Deharveng, D. A. T. Southgate, Carine Biessy, Véronique Chajès, M M E van Bakel, M.-C. Boutron-Ruault, A McTaggart, Sara Grioni, Janneke Verkaik-Kloosterman, Inge Huybrechts, Pilar Amiano, Mazda Jenab, Jérôme Vignat, Kimberley P Bouckaert, Corinne Casagrande, Pietro Ferrari, Παντελίνα Ζουρνά, Antonia Trichopoulou, Elisabet Wirfält, G. Johansson, Sabine Rohrmann, Anne‐Kathrin Illner, Aurelio Barricarte, L. Rodríguez, Mathilde Touvier, M Niravong, Angela A. Mulligan, Francesca L. Crowe, MC Ocké, Yvonne T. van der Schouw, Benedetta Bendinelli, Carmela Lauria, Magritt Brustad, Anette Hjartåker, Anne Tjønneland, AnneCherise Jensen, Elio Ríboli, Sheila Bingham - European Journal of Clinical Nutrition 2009 被引用: 246
