The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

Francesca Fava; Rachel Gitau; Bruce A. Griffin; Glenn R. Gibson; Kieran Tuohy; Julie A. Lovegrove

doi:10.1038/ijo.2012.33

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

著者: Francesca Fava, Rachel Gitau, Bruce A. Griffin, Glenn R. Gibson, Kieran Tuohy, Julie A. Lovegrove - International Journal of Obesity 2012 被引用: 431

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population | Litlas