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Kieran Tuohy

2000–2025 年に発表

104
論文数
28,166
被引用数
74
h 指数
102
i10 指数

被引用数

Kieran Tuohy の年別被引用数2001 年: 被引用 1 件2002 年: 被引用 15 件2003 年: 被引用 17 件2004 年: 被引用 38 件2005 年: 被引用 39 件2006 年: 被引用 52 件2007 年: 被引用 54 件2008 年: 被引用 83 件2009 年: 被引用 115 件2010 年: 被引用 214 件2011 年: 被引用 211 件2012 年: 被引用 250 件2013 年: 被引用 294 件2014 年: 被引用 305 件2015 年: 被引用 334 件2016 年: 被引用 432 件2017 年: 被引用 501 件2018 年: 被引用 548 件2019 年: 被引用 1,343 件2020 年: 被引用 1,630 件2021 年: 被引用 1,612 件2022 年: 被引用 1,475 件2023 年: 被引用 998 件2024 年: 被引用 1,442 件2025 年: 被引用 764 件2026 年: 被引用 15 件

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 2,681 件、この内訳の 16.3%アメリカ合衆国: 引用元論文 2,482 件、この内訳の 15.1%イタリア: 引用元論文 958 件、この内訳の 5.8%イギリス: 引用元論文 902 件、この内訳の 5.5%スペイン: 引用元論文 671 件、この内訳の 4.1%カナダ: 引用元論文 559 件、この内訳の 3.4%フランス: 引用元論文 548 件、この内訳の 3.4%オランダ: 引用元論文 490 件、この内訳の 3%インド: 引用元論文 476 件、この内訳の 2.9%オーストラリア: 引用元論文 465 件、この内訳の 2.8%ドイツ: 引用元論文 442 件、この内訳の 2.7%ブラジル: 引用元論文 339 件、この内訳の 2.1%
0%16.3%その他 32.9%

機関

分野

  • Biochemistry, Genetics and Molecular Biology45.8%
  • Medicine29.5%
  • Agricultural and Biological Sciences8.6%
  • Nursing8.4%
  • Immunology and Microbiology2%
  • Neuroscience1.8%
  • その他3.9%

トピック

  • Gut microbiota and health19.1%
  • Diet and metabolism studies8.1%
  • Probiotics and Fermented Foods4.9%
  • Microbial Metabolites in Food Biotechnology3.2%
  • Clostridium difficile and Clostridium perfringens research2.8%
  • Gastrointestinal motility and disorders2.6%
  • その他59.3%

共著者

全論文

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  1. Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

    著者: Patrice D. Cani, Jacques Amar, Miguel A. Iglesias, Marjorie Poggi, Claude Knauf, Delphine Bastelica, Audrey M. Neyrinck, Francesca Fava, Kieran Tuohy, Chantal Chabo, Aurélie Waget, Evelyne Delmée, Béatrice Cousin, Thierry Sulpice, B Chamontin, Jean Ferrières, Jean‐François Tanti, Glenn R. Gibson, Louis Casteilla, Nathalie M. Delzenne, Marie‐Christine Alessi, Rémy Burcelin - Diabetes 2007 被引用: 6,436

  2. Gut microbiota functions: metabolism of nutrients and other food components

    著者: Ian Rowland, Glenn R. Gibson, Almut Heinken, Karen P. Scott, Jonathan R. Swann, Ines Thiele, Kieran Tuohy - European Journal of Nutrition 2017 被引用: 2,806

  3. The gut microbiota and host health: a new clinical frontier

    著者: Julian R. Marchesi, David Adams, Francesca Fava, Gerben D. A. Hermes, Gideon M. Hirschfield, Georgina L. Hold, Mohammed Nabil Quraishi, James Kinross, Hauke Smidt, Kieran Tuohy, L. Thomas, Erwin G. Zoetendal, Ailsa Hart - Gut 2015 被引用: 2,308

  4. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

    著者: Patrice D. Cani, Audrey M. Neyrinck, Francesca Fava, Claude Knauf, R. Burcelin, Kieran Tuohy, Glenn R. Gibson, Nathalie M. Delzenne - Diabetologia 2007 被引用: 1,756

  5. Low-grade inflammation, diet composition and health: current research evidence and its translation

    著者: Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, Athanasia Baka, Helen M. Roche, Kieran Tuohy, Jessica L. Teeling, Ellen E. Blaak, Michael Fenech, David Vauzour, Harry J McArdle, Bas H. A. Kremer, Luc Sterkman, Katerina Vafeiadou, M. Massi Benedetti, Christine M. Williams, Philip C. Calder - British Journal Of Nutrition 2015 被引用: 892

  6. Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial

    著者: Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Hila Zelicha, Alon Kaplan, Philip Rosen, Ilan Shelef, Ilan Youngster, Aryeh Shaleṿ, Matthias Blüher, Uta Ceglarek, Michael Stümvoll, Kieran Tuohy, Camilla Diotallevi, Urška Vrhovšek, Frank B. Hu, Meir J. Stampfer, Iris Shai - Gut 2021 被引用: 268

  7. Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

    著者: Cian J. Hill, Denise B. Lynch, Kiera Murphy, Marynka Ulaszewska, Ian B. Jeffery, Carol Anne O’Shea, Claire Watkins, Eugene Dempsey, Fulvio Mattivi, Kieran Tuohy, R. Paul Ross, C. Anthony Ryan, Paul W. O’ Toole, Catherine Stanton - Microbiome 2017 被引用: 562

  8. Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

    著者: Ehud Rinott, Ilan Youngster, Anat Yaskolka Meir, Gal Tsaban, Hila Zelicha, Alon Kaplan, Dan Knights, Kieran Tuohy, Francesca Fava, Matthias Scholz, Ziv Oren, Elad Rubin, Amir Tirosh, Assaf Rudich, Matthias Blüher, Michael Stümvoll, Uta Ceglarek, Karine Clément, Omry Koren, Dong D. Wang, Frank B. Hu, Meir J. Stampfer, Iris Shai - Gastroenterology 2020 被引用: 189

  9. The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

    著者: Ehud Rinott, Anat Yaskolka Meir, Gal Tsaban, Hila Zelicha, Alon Kaplan, Dan Knights, Kieran Tuohy, Matthias Scholz, Omry Koren, Meir J. Stampfer, Dong D. Wang, Iris Shai, Ilan Youngster - Genome Medicine 2022 被引用: 150

  10. Dietary prebiotics: current status and new definition

    著者: Glenn R. Gibson, Karen P. Scott, Robert A. Rastall, Kieran Tuohy, Arland T. Hotchkiss, Alix Dubert‐Ferrandon, Mélanie G. Gareau, Eileen F. Murphy, Delphine Saulnier, Gunnar Loh, Sandra Macfarlane, Nathalie M. Delzenne, Yehuda Ringel, G. Kozianowski, Robin Dickmann, Irene Lenoir‐Wijnkoop, Carey Walker, Randal K. Buddington - Food Science & Technology Bulletin Functional Foods 2010 被引用: 778

  11. Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

    著者: Lisa Rizzetto, Francesca Fava, Kieran Tuohy, Carlo Selmi - Journal of Autoimmunity 2018 被引用: 332

  12. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

    著者: Heidi M. Staudacher, Miranda Lomer, Freda M. Farquharson, Petra Louis, Francesca Fava, Elena Franciosi, Matthias Scholz, Kieran Tuohy, James O. Lindsay, Peter M. Irving, Kevin Whelan - Gastroenterology 2017 被引用: 425

  13. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

    著者: Francesca Fava, Rachel Gitau, Bruce A. Griffin, Glenn R. Gibson, Kieran Tuohy, Julie A. Lovegrove - International Journal of Obesity 2012 被引用: 431

  14. Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

    著者: Elaine Patterson, Paul M. Ryan, Nicholas Wiley, Ilaria Carafa, Eoin Sherwin, Gerard M. Moloney, Elena Franciosi, Raju K. Mandal, David S. Wishart, Kieran Tuohy, R. Paul Ross, John F. Cryan, Timothy G. Dinan, Catherine Stanton - Scientific Reports 2019 被引用: 170

  15. Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

    著者: Tarkan Karakan, Kieran Tuohy, Gwendolyn Janssen-van Solingen - Frontiers in Nutrition 2021 被引用: 118

  16. The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

    著者: Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun, Yuexin Yang - Frontiers in Immunology 2021 被引用: 96

  17. The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

    著者: Hila Zelicha, Nora Klöting, Alon Kaplan, Anat Yaskolka Meir, Ehud Rinott, Gal Tsaban, Yoash Chassidim, Matthias Blüher, Uta Ceglarek, Berend Isermann, Michael Stümvoll, Rita Nana Quayson, Martin von Bergen�, Beatrice Engelmann, Ulrike Rolle‐Kampczyk, Sven‐Bastiaan Haange, Kieran Tuohy, Camilla Diotallevi, Ilan Shelef, Frank B. Hu, Meir J. Stampfer, Iris Shai - BMC Medicine 2022 被引用: 78

  18. Towards microbial fermentation metabolites as markers for health benefits of prebiotics

    著者: Kristin Verbeke, Alan R. Boobis, Alessandro Chiodini, Christine A. Edwards, Anne Franck, Michiel Kleerebezem, Arjen Nauta, Jeroen Raes, Eric A.F. van Tol, Kieran Tuohy - Nutrition Research Reviews 2015 被引用: 334

  19. FAO Technical Meeting on Prebiotics

    著者: Maya Piñeiro, Nils‐Georg Asp, Gregor Reid, Sandra Macfarlane, Lorenzo Morelli, Oscar Brunser, Kieran Tuohy - Journal of Clinical Gastroenterology 2008 被引用: 389

  20. Nutrition and the ageing brain: Moving towards clinical applications

    著者: Emma Flanagan, Daniel J. Lamport, Lorraine Brennan, Philip W. J. Burnet, Vittorio Calabrese, Stephen C. Cunnane, Martijn C. de Wilde, Louise Dye, Jonathan A. Farrimond, Nancy Emerson Lombardo, Tobias Hartmann, Thomas Härtung, Marko Kalliomäki, Gunther G. Kuhnle, Giorgio La Fata, Aleix Sala‐Vila, Cécilia Samieri, A. David Smith, Jeremy P. E. Spencer, Sandrine Thuret, Kieran Tuohy, Silvia Turroni, Wim Vanden Berghe, Martin Verkuijl, Karin Verzijden, Mary Yannakoulia, Lucie Geurts, David Vauzour - Ageing Research Reviews 2020 被引用: 117

  21. Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

    著者: Salvatore Multari, Ilaria Carafa, Laura Barp, Marco Caruso, Concetta Licciardello, Roberto Larcher, Kieran Tuohy, Stefan Martens - LWT 2020 被引用: 63

  22. Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

    著者: Giulia Gaudioso, Tobias Weil, Giulia Marzorati, Pavel Solovyev, Luana Bontempo, Elena Franciosi, Luigi Bertoldi, Carlo Pedrolli, Kieran Tuohy, Francesca Fava - Frontiers in Microbiology 2022 被引用: 47

  23. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

    著者: Adele Costabile, Annett Klinder, Francesca Fava, Aurora Napolitano, Vincenzo Fogliano, Clare Leonard, Glenn R. Gibson, Kieran Tuohy - British Journal Of Nutrition 2007 被引用: 443

  24. Xylo-oligosaccharides alone or in synbiotic combination withBifidobacterium animalissubsp.lactisinduce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

    著者: Caroline E. Childs, Henna Röytiö, Esa Alhoniemi, Ágnes Fekete, Sofia D. Forssten, Natasa Hudjec, Ying Ni Lim, Cara J. Steger, Parveen Yaqoob, Kieran Tuohy, Robert A. Rastall, Arthur C. Ouwehand, Glenn R. Gibson - British Journal Of Nutrition 2014 被引用: 160