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Robert A. Rastall

2000–2025 年に発表

76
論文数
19,080
被引用数
61
h 指数
75
i10 指数

被引用数

Robert A. Rastall の年別被引用数1971 年: 被引用 1 件1989 年: 被引用 1 件1995 年: 被引用 1 件1997 年: 被引用 1 件2001 年: 被引用 4 件2002 年: 被引用 15 件2003 年: 被引用 16 件2004 年: 被引用 34 件2005 年: 被引用 77 件2006 年: 被引用 85 件2007 年: 被引用 113 件2008 年: 被引用 104 件2009 年: 被引用 118 件2010 年: 被引用 168 件2011 年: 被引用 241 件2012 年: 被引用 217 件2013 年: 被引用 182 件2014 年: 被引用 200 件2015 年: 被引用 222 件2016 年: 被引用 232 件2017 年: 被引用 218 件2018 年: 被引用 225 件2019 年: 被引用 611 件2020 年: 被引用 802 件2021 年: 被引用 820 件2022 年: 被引用 720 件2023 年: 被引用 512 件2024 年: 被引用 766 件2025 年: 被引用 386 件2026 年: 被引用 13 件1972〜1988 年は被引用が無いため表示していません1990〜1994 年は被引用が無いため表示していません1996 年は被引用が無いため表示していません1998〜2000 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,311 件、この内訳の 16.4%アメリカ合衆国: 引用元論文 897 件、この内訳の 11.2%イギリス: 引用元論文 514 件、この内訳の 6.4%スペイン: 引用元論文 364 件、この内訳の 4.5%インド: 引用元論文 355 件、この内訳の 4.4%イタリア: 引用元論文 348 件、この内訳の 4.3%ブラジル: 引用元論文 259 件、この内訳の 3.2%オランダ: 引用元論文 257 件、この内訳の 3.2%カナダ: 引用元論文 229 件、この内訳の 2.9%ベルギー: 引用元論文 226 件、この内訳の 2.8%フランス: 引用元論文 222 件、この内訳の 2.8%ドイツ: 引用元論文 195 件、この内訳の 2.4%
0%16.4%その他 35.5%

機関

分野

  • Biochemistry, Genetics and Molecular Biology33.4%
  • Agricultural and Biological Sciences21.7%
  • Nursing20.9%
  • Medicine15%
  • Immunology and Microbiology2.8%
  • Engineering2.1%
  • その他4.1%

トピック

  • Gut microbiota and health16%
  • Probiotics and Fermented Foods11%
  • Microbial Metabolites in Food Biotechnology10.9%
  • Food composition and properties4.9%
  • Diet and metabolism studies4.3%
  • Digestive system and related health2.5%
  • その他50.4%

共著者

全論文

検索で開く
  1. Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

    著者: Mary Ellen Sanders, Daniel Merenstein, Gregor Reid, Glenn R. Gibson, Robert A. Rastall - Nature Reviews Gastroenterology & Hepatology 2019 被引用: 1,962

  2. Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health

    著者: Andrea Monteagudo-Mera, Robert A. Rastall, Glenn R. Gibson, Dimitris Charalampopoulos, Afroditi Chatzifragkou - Applied Microbiology and Biotechnology 2019 被引用: 710

  3. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

    著者: Glenn R. Gibson, Hollie M. Probert, Jan Van Loo, Robert A. Rastall, Marcel Roberfroid - Nutrition Research Reviews 2004 被引用: 2,524

  4. Prebiotic effects: metabolic and health benefits

    著者: Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert A. Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, F. Respondek, Kevin Whelan, Véronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck, Agnès Méheust - British Journal Of Nutrition 2010 被引用: 2,056

  5. The role of the microbiome for human health: from basic science to clinical applications

    著者: M. Hasan Mohajeri, Robert J. Brummer, Robert A. Rastall, Rinse K. Weersma, Hermie J. M. Harmsen, Marijke M. Faas, Manfred Eggersdorfer - European Journal of Nutrition 2018 被引用: 439

  6. Dietary prebiotics: current status and new definition

    著者: Glenn R. Gibson, Karen P. Scott, Robert A. Rastall, Kieran Tuohy, Arland T. Hotchkiss, Alix Dubert‐Ferrandon, Mélanie G. Gareau, Eileen F. Murphy, Delphine Saulnier, Gunnar Loh, Sandra Macfarlane, Nathalie M. Delzenne, Yehuda Ringel, G. Kozianowski, Robin Dickmann, Irene Lenoir‐Wijnkoop, Carey Walker, Randal K. Buddington - Food Science & Technology Bulletin Functional Foods 2010 被引用: 778

  7. Structure and function of non-digestible carbohydrates in the gut microbiome

    著者: Robert A. Rastall, Marina Díez‐Municio, Sofia D. Forssten, Bruce R. Hamaker, Alexandra Meynier, F. Javier Moreno, F. Respondek, Bernd Stahl, Koen Venema, Maria Wiese - Beneficial Microbes 2022 被引用: 94

  8. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

    著者: Álvaro Ferreira-Lazarte, Vasiliki Kachrimanidou, Mar Villamiel, Robert A. Rastall, F. Javier Moreno - Carbohydrate Polymers 2018 被引用: 156

  9. Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species

    著者: Nuket Zeybek, Robert A. Rastall, Ali Oğuz Büyükkileci - Carbohydrate Polymers 2020 被引用: 87

  10. Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

    著者: Estíbaliz Olano-Martin, Glenn R. Gibson, Robert A. Rastall - Journal of Applied Microbiology 2002 被引用: 289

  11. Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial

    著者: Peter PJ. Jackson, Anisha Wijeyesekera, Claire Williams, Stephan Theis, Jessica Van Harsselaar, Robert A. Rastall - American Journal of Clinical Nutrition 2023 被引用: 38

  12. Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health

    著者: Robert A. Rastall, Glenn R. Gibson - Current Opinion in Biotechnology 2014 被引用: 283

  13. Xylo-oligosaccharides alone or in synbiotic combination withBifidobacterium animalissubsp.lactisinduce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

    著者: Caroline E. Childs, Henna Röytiö, Esa Alhoniemi, Ágnes Fekete, Sofia D. Forssten, Natasa Hudjec, Ying Ni Lim, Cara J. Steger, Parveen Yaqoob, Kieran Tuohy, Robert A. Rastall, Arthur C. Ouwehand, Glenn R. Gibson - British Journal Of Nutrition 2014 被引用: 160

  14. A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

    著者: Gemma Walton, Ellen G. H. M. van den Heuvel, Marit H. W. Kosters, Robert A. Rastall, Kieran Tuohy, Glenn R. Gibson - British Journal Of Nutrition 2011 被引用: 175

  15. Functional Oligosaccharides: Application and Manufacture

    著者: Robert A. Rastall - Annual Review of Food Science and Technology 2010 被引用: 278

  16. In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

    著者: Simon Hughes, Peter R. Shewry, L. Li, Glenn R. Gibson, M. Luz Sanz, Robert A. Rastall - Journal of Agricultural and Food Chemistry 2007 被引用: 270

  17. Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

    著者: Chatchaya Onumpai, Sofía Kolida, Estelle Bonnin, Robert A. Rastall - Applied and Environmental Microbiology 2011 被引用: 146

  18. Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!

    著者: Peter Philip James Jackson, Anisha Wijeyesekera, Robert A. Rastall - Food Science & Nutrition 2022 被引用: 56

  19. In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    著者: Simon Hughes, Peter R. Shewry, Glenn R. Gibson, Barry V. McCleary, Robert A. Rastall - FEMS Microbiology Ecology 2008 被引用: 275

  20. Human milk and related oligosaccharides as prebiotics

    著者: Daniela Barile, Robert A. Rastall - Current Opinion in Biotechnology 2013 被引用: 190

  21. Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

    著者: Rong Di, Malathi S. Vakkalanka, Chatchaya Onumpai, Hoa K. Chau, André K. White, Robert A. Rastall, Kit L. Yam, Arland T. Hotchkiss - Food Chemistry 2017 被引用: 108

  22. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

    著者: Sabina Leanti La Rosa, Vasiliki Kachrimanidou, Fanny Buffetto, Phillip B. Pope, Nicholas A. Pudlo, Eric C. Martens, Robert A. Rastall, Glenn R. Gibson, Bjørge Westereng - mSphere 2019 被引用: 80

  23. Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

    著者: Arland T. Hotchkiss, John A. Renye, André K. White, Alberto Núñez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert A. Rastall, Christina Khoo - Microorganisms 2022 被引用: 29

  24. Prebiotics and Probiotics Science and Technology

    著者: Dimitris Charalampopoulos, Robert A. Rastall - 2009 被引用: 324