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Arthur C. Ouwehand

1998–2025 年に発表

132
論文数
21,978
被引用数
91
h 指数
129
i10 指数

被引用数

Arthur C. Ouwehand の年別被引用数1992 年: 被引用 1 件1993 年: 被引用 1 件1994 年: 被引用 1 件1995 年: 被引用 1 件1998 年: 被引用 1 件1999 年: 被引用 23 件2000 年: 被引用 30 件2001 年: 被引用 53 件2002 年: 被引用 107 件2003 年: 被引用 88 件2004 年: 被引用 160 件2005 年: 被引用 165 件2006 年: 被引用 217 件2007 年: 被引用 222 件2008 年: 被引用 186 件2009 年: 被引用 215 件2010 年: 被引用 205 件2011 年: 被引用 257 件2012 年: 被引用 217 件2013 年: 被引用 269 件2014 年: 被引用 255 件2015 年: 被引用 216 件2016 年: 被引用 219 件2017 年: 被引用 214 件2018 年: 被引用 233 件2019 年: 被引用 593 件2020 年: 被引用 691 件2021 年: 被引用 721 件2022 年: 被引用 648 件2023 年: 被引用 474 件2024 年: 被引用 739 件2025 年: 被引用 470 件2026 年: 被引用 11 件1996〜1997 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,148 件、この内訳の 12.2%中国: 引用元論文 1,086 件、この内訳の 11.6%イタリア: 引用元論文 482 件、この内訳の 5.1%イギリス: 引用元論文 439 件、この内訳の 4.7%インド: 引用元論文 406 件、この内訳の 4.3%スペイン: 引用元論文 361 件、この内訳の 3.9%フランス: 引用元論文 319 件、この内訳の 3.4%フィンランド: 引用元論文 308 件、この内訳の 3.3%カナダ: 引用元論文 299 件、この内訳の 3.2%オランダ: 引用元論文 258 件、この内訳の 2.8%韓国: 引用元論文 246 件、この内訳の 2.6%ブラジル: 引用元論文 244 件、この内訳の 2.6%
0%12.2%その他 40.3%

機関

分野

  • Agricultural and Biological Sciences32.1%
  • Biochemistry, Genetics and Molecular Biology27.8%
  • Medicine18.4%
  • Immunology and Microbiology7.8%
  • Nursing6.9%
  • Dentistry2.6%
  • その他4.4%

トピック

  • Gut microbiota and health16.1%
  • Probiotics and Fermented Foods15.3%
  • Microbial Metabolites in Food Biotechnology5.1%
  • Gastrointestinal motility and disorders3.1%
  • Diet and metabolism studies3%
  • Infant Nutrition and Health2.4%
  • その他55%

共著者

全論文

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  1. Emerging issues in probiotic safety: 2023 perspectives

    著者: Daniel Merenstein, Bruno Pot, Gregory Leyer, Arthur C. Ouwehand, Geoffrey A. Preidis, Christopher A. Elkins, Colin Hill, Zachery T. Lewis, Andi L. Shane, Niv Zmora, Mariya Petrova, María Carmen Collado, Lorenzo Morelli, G. Montoya, Hania Szajewska, Daniel J. Tancredi, Mary Ellen Sanders - Gut Microbes 2023 被引用: 420

  2. Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

    著者: Sylvie Binda, Colin Hill, Eric Johansen, David Obis, Bruno Pot, Mary Ellen Sanders, Annie Tremblay, Arthur C. Ouwehand - Frontiers in Microbiology 2020 被引用: 468

  3. The Production and Delivery of Probiotics: A Review of a Practical Approach

    著者: Kurt Fenster, Barbara Freeburg, Chris Hollard, Connie Wong, Rune Rønhave Laursen, Arthur C. Ouwehand - Microorganisms 2019 被引用: 382

  4. Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention

    著者: Ashley A. Hibberd, Anna Lyra, Arthur C. Ouwehand, P. Rolny, Helena Lindegren, Lennart Cedgård, Yvonne Wettergren - BMJ Open Gastroenterology 2017 被引用: 384

  5. Intestinal mucosal adherence and translocation of commensal bacteria at the early onset of type 2 diabetes: molecular mechanisms and probiotic treatment

    著者: Jacques Amar, Chantal Chabo, Aurélie Waget, Pascale Klopp, Christelle Vachoux, Luis G. Bermúdez‐Humarán, Natalia Smirnova, Mathieu Bergé, Thierry Sulpice, Sampo J. Lahtinen, Arthur C. Ouwehand, Philippe Langella, Nina Rautonen, Philippe Sansonetti, Rémy Burcelin - EMBO Molecular Medicine 2011 被引用: 837

  6. Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

    著者: Irina Spacova, Sylvie Binda, Jessica A. ter Haar, Solange Henoud, Sophie Legrain–Raspaud, James Dekker, Jordi Espadaler, Philippe Langella, Rebeca Martín, Marco Pane, Arthur C. Ouwehand - Frontiers in Microbiology 2023 被引用: 93

  7. Streptococcus mutans, Caries and Simulation Models

    著者: Sofia D. Forssten, Marika Björklund, Arthur C. Ouwehand - Nutrients 2010 被引用: 459

  8. Food fermentations: Microorganisms with technological beneficial use

    著者: François Bourdichon, Serge Casarégola, Choreh Farrokh, Jens C. Frisvad, Monica L. Gerds, Walter P. Hammes, James Harnett, Geert Huys, Svend Laulund, Arthur C. Ouwehand, Ian B. Powell, Jashbhai B. Prajapati, Yasuyuki Seto, Eelko Ter Schure, Aart Van Boven, Vanessa Vankerckhoven, Annabelle Zgoda, Sandra Tuijtelaars, Egon Bech Hansen - International Journal of Food Microbiology 2011 被引用: 722

  9. Viral Infections, the Microbiome, and Probiotics

    著者: Ashton Harper, Vineetha Vijayakumar, Arthur C. Ouwehand, Jessica ter Haar, David Obis, Jordi Espadaler, Sylvie Binda, Shrilakshmi Desiraju, Richard O. Day - Frontiers in Cellular and Infection Microbiology 2021 被引用: 176

  10. Lactobacillus acidophilus modulates intestinal pain and induces opioid and cannabinoid receptors

    著者: Christel Rousseaux, Xavier Thuru, Agathe Gelot, Nicolas Barnich, Christel Neut, Laurent Dubuquoy, Caroline Dubuquoy, Emilie Mérour, Karen Geboes, Mathias Chamaillard, Arthur C. Ouwehand, Greg Leyer, Didier Carcano, Jean–Frédéric Colombel, Denis Ardid, Pierre Desreumaux - Nature Medicine 2006 被引用: 781

  11. Global analysis of clinical trials with probiotics

    著者: Theresia M.G. Dronkers, Arthur C. Ouwehand, Ger T. Rijkers - Heliyon 2020 被引用: 111

  12. A review of dose-responses of probiotics in human studies

    著者: Arthur C. Ouwehand - Beneficial Microbes 2016 被引用: 224

  13. Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review

    著者: Jing Cheng, Arja Laitila, Arthur C. Ouwehand - Frontiers in Nutrition 2021 被引用: 85

  14. Probiotic approach to prevent antibiotic resistance

    著者: Arthur C. Ouwehand, Sofia D. Forssten, Ashley A. Hibberd, Anna Lyra, Buffy Stahl - Annals of Medicine 2016 被引用: 211

  15. Probiotics: an overview of beneficial effects

    著者: Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri - Antonie van Leeuwenhoek 2002 被引用: 1,014

  16. Gastroesophageal Reflux Disease and Probiotics: A Systematic Review

    著者: Jing Cheng, Arthur C. Ouwehand - Nutrients 2020 被引用: 94

  17. Lactobacillus acidophilus NCFM and Lactiplantibacillus plantarum Lp-115 inhibit Helicobacter pylori colonization and gastric inflammation in a murine model

    著者: Siqi Shen, Feifei Ren, Haiming Qin, Ihtisham Bukhari, Jing Yang, Dafang Gao, Arthur C. Ouwehand, Markus J. Lehtinen, Pengyuan Zheng, Yang Mi - Frontiers in Cellular and Infection Microbiology 2023 被引用: 44

  18. Xylo-oligosaccharides alone or in synbiotic combination withBifidobacterium animalissubsp.lactisinduce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

    著者: Caroline E. Childs, Henna Röytiö, Esa Alhoniemi, Ágnes Fekete, Sofia D. Forssten, Natasa Hudjec, Ying Ni Lim, Cara J. Steger, Parveen Yaqoob, Kieran Tuohy, Robert A. Rastall, Arthur C. Ouwehand, Glenn R. Gibson - British Journal Of Nutrition 2014 被引用: 160

  19. Effects of 28-day Bifidobacterium animalis subsp. lactis HN019 supplementation on colonic transit time and gastrointestinal symptoms in adults with functional constipation: A double-blind, randomized, placebo-controlled, and dose-ranging trial

    著者: Alvin Ibarra, Mathilde Latreille‐Barbier, Yves Donazzolo, Xavier Pelletier, Arthur C. Ouwehand - Gut Microbes 2017 被引用: 118

  20. Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus)

    著者: Sami Nikoskelainen, Arthur C. Ouwehand, Göran Bylund, Seppo Salminen, Esa‐Matti Lilius - Fish & Shellfish Immunology 2003 被引用: 428

  21. Human intestinal microbiota and healthy ageing

    著者: Kirsti Tiihonen, Arthur C. Ouwehand, Nina Rautonen - Ageing Research Reviews 2009 被引用: 344

  22. Probiotic use in at-risk populations

    著者: Mary Ellen Sanders, Daniel Merenstein, Arthur C. Ouwehand, Gregor Reid, Seppo Salminen, Michael D. Cabana, George Paraskevakos, Gregory Leyer - Journal of the American Pharmacists Association 2016 被引用: 124

  23. Effectiveness of Multi-strain Versus Single-strain Probiotics

    著者: Arthur C. Ouwehand, Marcos de Mendonça Invernici, Flávia Aparecida Chaves Furlaneto, Michel Reis Messora - Journal of Clinical Gastroenterology 2018 被引用: 120

  24. Polydextrose: Physiological Function, and Effects on Health

    著者: Mariane Moreira Ramiro do Carmo, Julia Clara Leite Walker, Daiana Novello, Valeria Maria Caselato, Valdemiro Carlos Sgarbieri, Arthur C. Ouwehand, Nelson Adami Andreollo, Priscila Aiko Hiane, Elisvânia Freitas dos Santos - Nutrients 2016 被引用: 109