Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

著者: Wei Qian, Zhen‐Ming Lu, Li‐Juan Chai, Xiaojuan Zhang, Qi Li, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu - Food Research International 2021 被引用: 171