Xiaojuan Zhang

2002–2026 年に発表

別表記
XiaoJuan Zhang
406
論文数
22,890
被引用数
69
h 指数
266
i10 指数

被引用数

Xiaojuan Zhang の年別被引用数2003 年: 被引用 1 件2004 年: 被引用 2 件2005 年: 被引用 9 件2006 年: 被引用 3 件2007 年: 被引用 2 件2008 年: 被引用 7 件2009 年: 被引用 3 件2010 年: 被引用 18 件2011 年: 被引用 31 件2012 年: 被引用 37 件2013 年: 被引用 45 件2014 年: 被引用 53 件2015 年: 被引用 65 件2016 年: 被引用 111 件2017 年: 被引用 146 件2018 年: 被引用 218 件2019 年: 被引用 479 件2020 年: 被引用 674 件2021 年: 被引用 859 件2022 年: 被引用 983 件2023 年: 被引用 992 件2024 年: 被引用 1,401 件2025 年: 被引用 881 件2026 年: 被引用 47 件

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 3,648 件、この内訳の 40.3%アメリカ合衆国: 引用元論文 1,080 件、この内訳の 11.9%インド: 引用元論文 324 件、この内訳の 3.6%イギリス: 引用元論文 289 件、この内訳の 3.2%ドイツ: 引用元論文 252 件、この内訳の 2.8%カナダ: 引用元論文 207 件、この内訳の 2.3%韓国: 引用元論文 200 件、この内訳の 2.2%日本: 引用元論文 199 件、この内訳の 2.2%オーストラリア: 引用元論文 188 件、この内訳の 2.1%イタリア: 引用元論文 178 件、この内訳の 1.9%フランス: 引用元論文 154 件、この内訳の 1.7%イラン: 引用元論文 149 件、この内訳の 1.6%
0%40.3%その他 24.2%

分野

  • Biochemistry, Genetics and Molecular Biology34.4%
  • Medicine16.9%
  • Agricultural and Biological Sciences16.7%
  • Engineering6%
  • Materials Science5.1%
  • Computer Science4.9%
  • その他16%

トピック

  • Gut microbiota and health5.8%
  • Tryptophan and brain disorders4%
  • Fermentation and Sensory Analysis2.2%
  • Plant-Microbe Interactions and Immunity2%
  • Diet and metabolism studies1.9%
  • Probiotics and Fermented Foods1.2%
  • その他82.9%

共著者

全論文

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  1. Gut microbiome remodeling induces depressive-like behaviors through a pathway mediated by the host’s metabolism

    著者: , , , , , , , , , , , , , , , , , , - Molecular Psychiatry 2016 被引用: 2,052

  2. Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

    著者: , , , , , , , - Food Research International 2020 被引用: 205

  3. Metformin attenuated sepsis-related liver injury by modulating gut microbiota

    著者: , , , , , , , , , - Emerging Microbes & Infections 2022 被引用: 177

  4. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

    著者: , , , , , , , , - Food Research International 2021 被引用: 171

  5. Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

    著者: , , , , , , , - Applied and Environmental Microbiology 2017 被引用: 248

  6. A Machine Learning Model for Accurate Prediction of Sepsis in ICU Patients

    著者: , , , , , , , , , - Frontiers in Public Health 2021 被引用: 144

  7. EGFR-TKI resistance promotes immune escape in lung cancer via increased PD-L1 expression

    著者: , , , , , , , , , - Molecular Cancer 2019 被引用: 320

  8. The FLS2-Associated Kinase BIK1 Directly Phosphorylates the NADPH Oxidase RbohD to Control Plant Immunity

    著者: , , , , , , , , , , , - Cell Host & Microbe 2014 被引用: 842

  9. A Nested U-Net With Self-Attention and Dense Connectivity for Monaural Speech Enhancement

    著者: , , - IEEE Signal Processing Letters, IEEE Signal Process. Lett. 2021 被引用: 64

  10. The cytosolic thiol peroxidase PRXIIB is an intracellular sensor for H2O2 that regulates plant immunity through a redox relay

    著者: , , , , , , , - Nature Plants 2022 被引用: 123

  11. Programmable Extracellular Vesicles for Macromolecule Delivery and Genome Modifications

    著者: , , , , , , , - Developmental Cell 2020 被引用: 112

  12. Cybersecurity knowledge graph enabled attack chain detection for cyber-physical systems

    著者: , , , , , , - Computers & Electrical Engineering, Comput. Electr. Eng. 2023 被引用: 45

  13. Cisplatin and curcumin co-loaded nano-liposomes for the treatment of hepatocellular carcinoma

    著者: , , , , , , , , , , - International Journal of Pharmaceutics 2018 被引用: 165

  14. A Regulatory Module Controlling Homeostasis of a Plant Immune Kinase

    著者: , , , , , , , , , , , , , , , , - Molecular Cell 2018 被引用: 279

  15. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

    著者: , , , , , , , , - Food Microbiology 2021 被引用: 107

  16. Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

    著者: , , , , , , , - LWT 2021 被引用: 84

  17. Receptor-Like Cytoplasmic Kinases Directly Link Diverse Pattern Recognition Receptors to the Activation of Mitogen-Activated Protein Kinase Cascades in Arabidopsis

    著者: , , , , , , , , , - The Plant Cell 2018 被引用: 319

  18. Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

    著者: , , , , , , , , , - International Journal of Food Microbiology 2023 被引用: 56

  19. Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu

    著者: , , , , , , , , , - Applied and Environmental Microbiology 2021 被引用: 85

  20. Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role

    著者: , , , , , , , - Food Research International 2021 被引用: 68

  21. Metformin attenuated sepsis-associated liver injury and inflammatory response in aged mice

    著者: , , , , , , , , , - Bioengineered 2022 被引用: 58

  22. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

    著者: , , , , , , , , - Food Research International 2021 被引用: 101

  23. Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

    著者: , , , , , , , , , , - Food Chemistry 2023 被引用: 57

  24. Receptor-like Cytoplasmic Kinases Integrate Signaling from Multiple Plant Immune Receptors and Are Targeted by a Pseudomonas syringae Effector

    著者: , , , , , , , , , , , , - Cell Host & Microbe 2010 被引用: 854