Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

著者: Wen-Hu Liu, Li‐Juan Chai, Hongmei Wang, Zhen‐Ming Lu, Xiaojuan Zhang, Chen Xiao, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu - International Journal of Food Microbiology 2023 被引用: 56