Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

著者: Qingru Liu, Xian-Li Lin, Zhen‐Ming Lu, Li‐Juan Chai, Songtao Wang, Jin‐Song Shi, Suyi Zhang, Caihong Shen, Xiaojuan Zhang, Zhenghong Xu, Zhenghong Xu - Food Chemistry 2023 被引用: 57