Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

著者: Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai, Linda Zimmer-Nechemias, Brian Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedín Cassidy, James E. Heubi - Journal of Nutrition 2001 被引用: 968