Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

著者: Emmanuelle Kesse‐Guyot, Pauline Rebouillat, Joséphine Brunin, Brigitte Langevin, Benjamin Allès, Mathilde Touvier, Serge Herçberg, Hélène Fouillet, Jean‐François Huneau, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry - Journal of Cleaner Production 2021 被引用: 88