The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

著者: Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, José M. Álvarez-Suárez, María D. Navarro‐Hortal, Jianbo Xiao, José L. Quiles, Maurizio Battino, Francesca Giampieri - Food Chemistry 2021 被引用: 158