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Francesca Giampieri

2010–2025 年に発表

155
論文数
20,016
被引用数
63
h 指数
138
i10 指数

被引用数

Francesca Giampieri の年別被引用数2002 年: 被引用 1 件2003 年: 被引用 1 件2006 年: 被引用 1 件2007 年: 被引用 1 件2011 年: 被引用 4 件2012 年: 被引用 20 件2013 年: 被引用 32 件2014 年: 被引用 46 件2015 年: 被引用 69 件2016 年: 被引用 86 件2017 年: 被引用 127 件2018 年: 被引用 164 件2019 年: 被引用 426 件2020 年: 被引用 702 件2021 年: 被引用 863 件2022 年: 被引用 1,066 件2023 年: 被引用 969 件2024 年: 被引用 1,579 件2025 年: 被引用 871 件2026 年: 被引用 17 件2004〜2005 年は被引用が無いため表示していません2008〜2010 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,924 件、この内訳の 19.8%アメリカ合衆国: 引用元論文 789 件、この内訳の 8.1%イタリア: 引用元論文 646 件、この内訳の 6.6%インド: 引用元論文 562 件、この内訳の 5.8%スペイン: 引用元論文 425 件、この内訳の 4.4%サウジアラビア: 引用元論文 282 件、この内訳の 2.9%ブラジル: 引用元論文 265 件、この内訳の 2.7%イギリス: 引用元論文 232 件、この内訳の 2.4%イラン: 引用元論文 229 件、この内訳の 2.3%韓国: 引用元論文 229 件、この内訳の 2.3%ドイツ: 引用元論文 221 件、この内訳の 2.3%ポーランド: 引用元論文 221 件、この内訳の 2.3%
0%19.8%その他 38.1%

機関

分野

  • Medicine37.4%
  • Biochemistry, Genetics and Molecular Biology27.5%
  • Agricultural and Biological Sciences16.5%
  • Chemistry3%
  • Pharmacology, Toxicology and Pharmaceutics2.9%
  • Computer Science2.8%
  • その他9.9%

トピック

  • Phytochemicals and Antioxidant Activities7.4%
  • Bee Products Chemical Analysis2.7%
  • Gut microbiota and health2%
  • Essential Oils and Antimicrobial Activity2%
  • Computational Drug Discovery Methods1.7%
  • Microbial Natural Products and Biosynthesis1.6%
  • その他82.6%

共著者

全論文

検索で開く
  1. Natural products in drug discovery: advances and opportunities

    著者: Atanas G. Atanasov, Sergey B. Zotchev, Verena M. Dirsch, the International Natural Product Sciences Taskforce, İlkay Erdoğan Orhan, Maciej Banach, Judith M. Rollinger, Davide Barreca, Wolfram Weckwerth, Rudolf Bauer, Edward A. Bayer, Muhammed Majeed, Anupam Bishayee, Valery N. Bochkov, Günther K. Bonn, Nady Braidy, Franz Bučar, Alejandro Cifuentes, Grazia D’Onofrio, Michael J. Bodkin, Marc Diederich, Albena T. Dinkova‐Kostova, Thomas Efferth, Khalid El Bairi, Nicolas Arkells, Tai-Ping Fan, Bernd L. Fiebich, Michael Freissmuth, Milen I. Georgiev, Simon Gibbons, Keith M. Godfrey, Christian W. Gruber, Jag Heer, Lukas A. Huber, Elena Ibáñez, Anake Kijjoa, Anna K. Kiss, Aiping Lü, Francisco A. Macı́as, Mark J.S. Miller, Andrei Mocan, Rolf Müller, Ferdinando Nicoletti, George Perry, Valeria Pittalà, Luca Rastrelli, Michael Ristow, Gian Luigi Russo, A. Sanches‐Silva, Daniela Schuster, Helen Sheridan, Krystyna Skalicka‐Woźniak, Léandros Skaltsounis, Eduardo Sobarzo‐Sánchez, David S. Bredt, Hermann Stuppner, Antoni Sureda, Nikolay Tzvetkov, Rosa Anna Vacca, Bharat B. Aggarwal, Maurizio Battino, Francesca Giampieri, Michaël Wink, Jean‐Luc Wolfender, Jianbo Xiao, Andy Wai Kan Yeung, Gérard Lizard, Michael Popp, Michael Heinrich, Ioana Berindan-Neagoe, Marc Stadler, Maria Daglia, Robert Verpoorte, Claudiu T. Supuran - Nature Reviews Drug Discovery 2021 被引用: 5,001

  2. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

    著者: Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, Danila Cianciosi, Francesca Giampieri, Maurizio Battino - Food Chemistry 2021 被引用: 571

  3. Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells

    著者: Francesca Perut, Laura Roncuzzi, Sofia Avnet, Annamaria Massa, Nicoletta Zini, Silvia Sabbadini, Francesca Giampieri, Bruno Mezzetti, Nicola Baldini - Biomolecules 2021 被引用: 308

  4. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    著者: Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, Luigi Milella, Daniela Russo, Solomon Habtemariam, İpek Süntar, Luca Rastrelli, Maria Daglia, Jianbo Xiao, Francesca Giampieri, Maurizio Battino, Eduardo Sobarzo‐Sánchez, Seyed Fazel Nabavi, Bahman Yousefi, Philippe Jeandet, Suowen Xu, Samira Shirooie - Biotechnology Advances 2018 被引用: 653

  5. The strawberry: Composition, nutritional quality, and impact on human health

    著者: Francesca Giampieri, Sara Tulipani, José M. Álvarez-Suárez, José L. Quiles, Bruno Mezzetti, Maurizio Battino - Nutrition 2011 被引用: 1,014

  6. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

    著者: Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, Massimiliano Gasparrini, Patricia Reboredo‐Rodríguez, Piera Pia Manna, Jiaojiao Zhang, Leire Bravo Lamas, Susana Martínez‐Flórez, Pablo Agudo Toyos, José L. Quiles, Francesca Giampieri, Maurizio Battino - Molecules 2018 被引用: 705

  7. Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

    著者: Francesca Pistollato, Sandra Cano, Iñaki Elío, Manuel Masias Vergara, Francesca Giampieri, Maurizio Battino - Nutrition Reviews 2016 被引用: 500

  8. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    著者: Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, José M. Álvarez-Suárez, María D. Navarro‐Hortal, Jianbo Xiao, José L. Quiles, Maurizio Battino, Francesca Giampieri - Food Chemistry 2021 被引用: 158

  9. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

    著者: Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L. Quiles, Mercedes Briones Urbano, Maurizio Battino, Fabio Galvano, Licia Iacoviello, Giovanni de Gaetano, Marialaura Bonaccio, Giuseppe Grosso - Journal of Translational Medicine 2024 被引用: 92

  10. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

    著者: Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes‐Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Fabio Galvano - Nutrients 2022 被引用: 149

  11. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    著者: Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, Jayanta Kumar Patra, Gitishree Das, Sushanto Gouda, Roja Rahimi, Elnaz Rezaeiamiri, Hui Cao, Francesca Giampieri, Maurizio Battino, Rosa Tundis, María G. Campos, Mohammad Hosein Farzaei, Jianbo Xiao - Pharmacological Research 2019 被引用: 228

  12. Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies

    著者: Francesca Pistollato, Rubén Calderón Iglesias, Roberto Ruíz, Silvia Aparicio Obregón, Jorge Crespo, Luís Alonso Dzul López, Piera Pia Manna, Francesca Giampieri, Maurizio Battino - Pharmacological Research 2018 被引用: 247

  13. The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

    著者: Annalisa Gastaldello, Francesca Giampieri, Rachele De Giuseppe, Giuseppe Grosso, Luciana Baroni, Maurizio Battino - Trends in Food Science & Technology 2022 被引用: 94

  14. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

    著者: Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Patricia Reboredo‐Rodríguez, Bruno Mezzetti, Alfonso Varela‐López, Francesca Giampieri, Maurizio Battino - Journal of Agricultural and Food Chemistry 2016 被引用: 308

  15. The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment

    著者: Alessia Salinari, Michele Machì, Yasmany Armas Díaz, Danila Cianciosi, Zexiu Qi, Bei Yang, Maria Soledad Ferreiro Cotorruelo, Santos Gràcia Villar, Luís Alonso Dzul López, Maurizio Battino, Francesca Giampieri - Diseases 2023 被引用: 62

  16. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

    著者: Francesca Giampieri, José L. Quiles, Danila Cianciosi, Tamara Y. Forbes‐Hernández, Francisco J. Orantes-Bermejo, José M. Álvarez-Suárez, Maurizio Battino - Journal of Agricultural and Food Chemistry 2022 被引用: 160

  17. Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis

    著者: Justyna Godos, Francesca Giampieri, Emanuele Chisari, Agnieszka Micek, Nadia Paladino, Tamara Y. Forbes‐Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Giuseppe Musumeci, Giuseppe Grosso - International Journal of Environmental Research and Public Health 2022 被引用: 114

  18. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    著者: José M. Álvarez-Suárez, Carmen Cuadrado, Isabel Ballesteros, Francesca Giampieri, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga - Trends in Food Science & Technology 2021 被引用: 101

  19. A review of mushrooms in human nutrition and health

    著者: Gianluca Rizzo, Silvia Goggi, Francesca Giampieri, Luciana Baroni - Trends in Food Science & Technology 2021 被引用: 85

  20. Recent advances on bioactive polysaccharides from mulberry

    著者: Jian Ai, Bin Bao, Maurizio Battino, Francesca Giampieri, Chun Chen, Lijun You, Carlos L. Céspedes, Manol Ognyanov, Lingmin Tian, Weibin Bai - Food & Function 2021 被引用: 63

  21. An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

    著者: José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes‐Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera‐Ramirez, Maurizio Battino, Cristina Sánchez‐González, José L. Quiles - Antioxidants 2022 被引用: 56

  22. The Composition and Biological Activity of Honey: A Focus on Manuka Honey

    著者: José M. Álvarez-Suárez, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Luca Mazzoni, Francesca Giampieri - Foods 2014 被引用: 477

  23. Strawberry as a health promoter: an evidence based review

    著者: Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, José M. Álvarez-Suárez, Sadia Afrin, Stefano Bompadre, José L. Quiles, Bruno Mezzetti, Maurizio Battino - Food & Function 2015 被引用: 374

  24. Strawberry and Human Health: Effects beyond Antioxidant Activity

    著者: Francesca Giampieri, José M. Álvarez-Suárez, Maurizio Battino - Journal of Agricultural and Food Chemistry 2014 被引用: 352