The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

著者: Annalisa Gastaldello, Francesca Giampieri, Rachele De Giuseppe, Giuseppe Grosso, Luciana Baroni, Maurizio Battino - Trends in Food Science & Technology 2022 被引用: 94