Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

著者: Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher, Bruno Luís Ferreira, Rubén M. Maggio - Trends in Food Science & Technology 2017 被引用: 974