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Daniel Granato

2010–2025 年に発表

177
論文数
18,767
被引用数
75
h 指数
168
i10 指数

被引用数

Daniel Granato の年別被引用数2004 年: 被引用 1 件2010 年: 被引用 12 件2011 年: 被引用 24 件2012 年: 被引用 49 件2013 年: 被引用 59 件2014 年: 被引用 47 件2015 年: 被引用 49 件2016 年: 被引用 64 件2017 年: 被引用 96 件2018 年: 被引用 211 件2019 年: 被引用 675 件2020 年: 被引用 917 件2021 年: 被引用 1,061 件2022 年: 被引用 1,004 件2023 年: 被引用 762 件2024 年: 被引用 1,263 件2025 年: 被引用 671 件2026 年: 被引用 7 件2005〜2009 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,811 件、この内訳の 22.3%ブラジル: 引用元論文 762 件、この内訳の 9.4%スペイン: 引用元論文 435 件、この内訳の 5.3%アメリカ合衆国: 引用元論文 394 件、この内訳の 4.8%イタリア: 引用元論文 370 件、この内訳の 4.6%インド: 引用元論文 358 件、この内訳の 4.4%イラン: 引用元論文 211 件、この内訳の 2.6%トルコ: 引用元論文 206 件、この内訳の 2.5%ポーランド: 引用元論文 198 件、この内訳の 2.4%ポルトガル: 引用元論文 177 件、この内訳の 2.2%メキシコ: 引用元論文 131 件、この内訳の 1.6%オーストラリア: 引用元論文 128 件、この内訳の 1.6%
0%22.3%その他 36.3%

機関

分野

  • Medicine35.4%
  • Agricultural and Biological Sciences29.8%
  • Biochemistry, Genetics and Molecular Biology14.4%
  • Nursing6.5%
  • Chemistry5%
  • Engineering2.5%
  • その他6.4%

トピック

  • Phytochemicals and Antioxidant Activities11.4%
  • Tea Polyphenols and Effects5.6%
  • Probiotics and Fermented Foods3.8%
  • Fermentation and Sensory Analysis2.9%
  • Microbial Metabolites in Food Biotechnology2.8%
  • Protein Hydrolysis and Bioactive Peptides2.7%
  • その他70.8%

共著者

全論文

検索で開く
  1. Association between chemistry and taste of tea: A review

    著者: Liang Zhang, Qing-Qing Cao, Daniel Granato, Yong-Quan Xu, Chi‐Tang Ho - Trends in Food Science & Technology 2020 被引用: 579

  2. Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

    著者: Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher, Bruno Luís Ferreira, Rubén M. Maggio - Trends in Food Science & Technology 2017 被引用: 974

  3. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

    著者: Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, José M. Lorenzo, Adriano G. Cruz, Predrag Putnik - Annual Review of Food Science and Technology 2020 被引用: 761

  4. Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

    著者: Xiangju Liu, Qibin Song, Xin Li, Yunxi Chen, Chang Liu, Xiao Zhu, Jun Liu, Daniel Granato, Yijun Wang, Jinbao Huang - Food Chemistry 2021 被引用: 294

  5. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

    著者: Liang Zhang, Chi‐Tang Ho, Jie Zhou, Jânio Sousa Santos, Lorene Armstrong, Daniel Granato - Comprehensive Reviews in Food Science and Food Safety 2019 被引用: 483

  6. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

    著者: José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C.F.R. Ferreira - Foods 2020 被引用: 207

  7. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    著者: Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Paul A. Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John Van Camp, Cesarettin Alasalvar, Amin Ismail, Stephen Elmore, G. G. Birch, Dimitris Charalampopoulos, Siân Astley, Ronald B. Pegg, Peng Zhou, Paul Finglas - Food Chemistry 2018 被引用: 539

  8. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

    著者: Nóra Pap, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Dongxu Wang, Andrei Mocan, Eliene Penha Rodrigues Pereira, Douglas Xavier-Santos, Anderson S. Sant’Ana, Baoru Yang, Daniel Granato - Current Opinion in Food Science 2021 被引用: 237

  9. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

    著者: Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana Colombo Pimentel, Márcia C. Silva, Mônica Q. Freitas, Daniel Granato, Anderson S. Sant’Ana, Maria Carmela K.H. Duart, Adriano G. Cruz - Trends in Food Science & Technology 2020 被引用: 255

  10. Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives

    著者: Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato, Liang Zhang - Comprehensive Reviews in Food Science and Food Safety 2023 被引用: 51

  11. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

    著者: Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba - Trends in Food Science & Technology 2017 被引用: 322

  12. High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

    著者: Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Daniel Granato - Food Chemistry 2016 被引用: 237

  13. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    著者: Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, Caroline N. Almada, Antonella Santillo, Marzia Albenzio, Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian, Janaı́na dos Santos Nascimento, M.C. Silva, Mônica Q. Freitas, Anderson S. Sant’Ana, Daniel Granato, Adriano G. Cruz - Comprehensive Reviews in Food Science and Food Safety 2017 被引用: 412

  14. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions

    著者: Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato - Food & Function 2024 被引用: 68

  15. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

    著者: Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro, Adriano G. Cruz, José A.F. Faria - Comprehensive Reviews in Food Science and Food Safety 2010 被引用: 744

  16. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

    著者: Piaopiao Long, Mingchun Wen, Daniel Granato, Jie Zhou, You Wu, Yan Hou, Liang Zhang - Food Chemistry 2019 被引用: 130

  17. Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes

    著者: Shuang Liang, Daniel Granato, Chun Zou, Ying Gao, Yan Bing Zhu, Liang Zhang, Jun‐Feng Yin, Weibiao Zhou, Yong‐Quan Xu - Trends in Food Science & Technology 2021 被引用: 89

  18. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

    著者: Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Jânio Sousa Santos, Verônica Calado, Ramon S. Rocha, Adriano G. Cruz, Basil Jarvis, Oxana Ye. Rodionova, Alexey L. Pomerantsev - Comprehensive Reviews in Food Science and Food Safety 2018 被引用: 425

  19. Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption

    著者: Dongxu Wang, Min Cai, Taotao Wang, Tiantian Liu, Jinbao Huang, Yijun Wang, Daniel Granato - Food Research International 2020 被引用: 81

  20. Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

    著者: Lin Zeng, Shan Jin, Yanqun Xu, Yanqun Xu, Daniel Granato, Yanqing Fu, Weijiang Sun, Jun‐Feng Yin, Yong‐Quan Xu, Yong‐Quan Xu - Critical Reviews in Food Science and Nutrition 2022 被引用: 46

  21. Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

    著者: Tiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso, Daniel Granato - Journal of Food Science 2015 被引用: 202

  22. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins

    著者: Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, Haiyan Zhu, Xiaoqian Liu, Xiaotong Chen, Ruyan Hou, Daniel Granato, Huimei Cai - Food Research International 2022 被引用: 68

  23. Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health

    著者: Liang Zhang, Zisheng Han, Daniel Granato - Advances in food and nutrition research 2021 被引用: 68

  24. Probiotic Dairy Products as Functional Foods

    著者: Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz, José de Assis Fonseca Faria, Nagendra P. Shah - Comprehensive Reviews in Food Science and Food Safety 2010 被引用: 480