Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition

著者: Neetu Singh, Amrender Singh Rao, Abhishek Nandal, Sanjiv Kumar, Surender Singh Yadav, Showkat A. Ganaie, Balasubramanian Narasimhan - Food Chemistry 2020 被引用: 209