Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses

Jinggang Ruan; Zhicheng Wu; Jingbing Xu; Yiru Yu; Yong Tang; Xinrui Xie; Jiaxin Chen; Zhaoming Wang; Dong Zhang; Jie Tang; Hongjun Li

doi:10.1016/j.foodchem.2023.136805

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses

著者: Jinggang Ruan, Zhicheng Wu, Jingbing Xu, Yiru Yu, Yong Tang, Xinrui Xie, Jiaxin Chen, Zhaoming Wang, Dong Zhang, Jie Tang, Hongjun Li - Food Chemistry 2023 被引用: 47

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses | Litlas