Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

著者: Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Herçberg, Sandrine Péneau, Emmanuelle Kesse‐Guyot, Benjamin Allès - Journal of Nutrition 2020 被引用: 196