Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

著者: J. Gordon Bell, John W. McEvoy, Douglas R. Tocher, Fiona McGhee, J. R. Sargent, Patrick J. Campbell - Journal of Nutrition 2001 被引用: 693