Health promoting properties of blueberries: a review

著者: Sara Silva, Eduardo M. Costa, Mariana Veiga, Rui M. S. C. Morais, Conceição Calhau, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2018 被引用: 182

works and epidemiological studies whenever available. Overall, the results demonstrate that, while the evidences that support a beneficial role of blueberry and blueberry extracts consumption, further human based studies are still needed.