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Manuela Pintado

1996–2025 年に発表

277
論文数
20,664
被引用数
83
h 指数
248
i10 指数

被引用数

Manuela Pintado の年別被引用数1995 年: 被引用 1 件1999 年: 被引用 1 件2001 年: 被引用 3 件2002 年: 被引用 1 件2003 年: 被引用 1 件2004 年: 被引用 2 件2005 年: 被引用 3 件2006 年: 被引用 4 件2007 年: 被引用 1 件2008 年: 被引用 4 件2009 年: 被引用 21 件2010 年: 被引用 23 件2011 年: 被引用 32 件2012 年: 被引用 49 件2013 年: 被引用 69 件2014 年: 被引用 64 件2015 年: 被引用 99 件2016 年: 被引用 91 件2017 年: 被引用 110 件2018 年: 被引用 115 件2019 年: 被引用 438 件2020 年: 被引用 704 件2021 年: 被引用 895 件2022 年: 被引用 983 件2023 年: 被引用 895 件2024 年: 被引用 1,546 件2025 年: 被引用 845 件2026 年: 被引用 13 件1996〜1998 年は被引用が無いため表示していません2000 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,272 件、この内訳の 14.4%インド: 引用元論文 633 件、この内訳の 7.2%ポルトガル: 引用元論文 544 件、この内訳の 6.2%アメリカ合衆国: 引用元論文 458 件、この内訳の 5.2%ブラジル: 引用元論文 446 件、この内訳の 5%スペイン: 引用元論文 438 件、この内訳の 5%イタリア: 引用元論文 425 件、この内訳の 4.8%ポーランド: 引用元論文 213 件、この内訳の 2.4%イラン: 引用元論文 206 件、この内訳の 2.3%サウジアラビア: 引用元論文 191 件、この内訳の 2.2%エジプト: 引用元論文 188 件、この内訳の 2.1%トルコ: 引用元論文 181 件、この内訳の 2%
0%14.4%その他 41.2%

機関

分野

  • Medicine25.2%
  • Agricultural and Biological Sciences23.8%
  • Biochemistry, Genetics and Molecular Biology20.6%
  • Nursing9%
  • Materials Science6.9%
  • Pharmacology, Toxicology and Pharmaceutics4.7%
  • その他9.8%

トピック

  • Phytochemicals and Antioxidant Activities7.7%
  • Protein Hydrolysis and Bioactive Peptides5.4%
  • Probiotics and Fermented Foods3.3%
  • Essential Oils and Antimicrobial Activity2.7%
  • Food composition and properties2.6%
  • Microbial Metabolites in Food Biotechnology2.3%
  • その他76%

共著者

全論文

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  1. Bioactive peptides derived from marine sources: Biological and functional properties

    著者: Sara A. Cunha, Manuela Pintado - Trends in Food Science & Technology 2021 被引用: 239

  2. A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging

    著者: Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, Freni K. Tavaria - Phytomedicine 2023 被引用: 230

  3. Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

    著者: Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M. M. B. Morais, Ana C. Freitas, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado - Trends in Food Science & Technology 2021 被引用: 177

  4. An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

    著者: Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, Freni K. Tavaria, Manuela Pintado - Carbohydrate Polymers 2024 被引用: 112

  5. Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns

    著者: Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira - Foods 2021 被引用: 203

  6. Agro-Food Byproducts as a New Source of Natural Food Additives

    著者: Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo M. Costa, Sara Silva, Manuela Pintado - Molecules 2019 被引用: 351

  7. Valorisation of food agro-industrial by-products: From the past to the present and perspectives

    著者: Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado - Journal of Environmental Management 2021 被引用: 204

  8. High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

    著者: João P. Trigo, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2019 被引用: 240

  9. Impact of high pressure on starch properties: A review

    著者: Luís M. G. Castro, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado - Food Hydrocolloids 2020 被引用: 159

  10. Bovine whey proteins – Overview on their main biological properties

    著者: Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes, Manuela Pintado, F. Xavier Malcata - Food Research International 2007 被引用: 583

  11. Health promoting properties of blueberries: a review

    著者: Sara Silva, Eduardo M. Costa, Mariana Veiga, Rui M. S. C. Morais, Conceição Calhau, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2018 被引用: 182

  12. In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial

    著者: Sara Baptista-Silva, Sandra Borges, Ana Rita Costa-Pinto, Raquel Costa, Manuela Amorim, Juliana R. Dias, Óscar L. Ramos, Paulo Alves, Pedro L. Granja, Raquel Soares, Manuela Pintado, Ana L. Oliveira - ACS Biomaterials Science & Engineering 2021 被引用: 101

  13. The progress of essential oils as potential therapeutic agents: a review

    著者: Sara Baptista-Silva, Sandra Borges, Óscar L. Ramos, Manuela Pintado, Bruno Sarmento - Journal of Essential Oil Research 2020 被引用: 249

  14. Anthocyanin extraction from plant tissues: A review

    著者: Sara Silva, Eduardo M. Costa, Conceição Calhau, Rui M. S. C. Morais, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2015 被引用: 310

  15. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

    著者: Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe, Rui M.V. Abreu, Anabela Martins, Manuela Pintado - Journal of Applied Microbiology 2013 被引用: 416

  16. Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

    著者: Sara Marçal, Manuela Pintado - Trends in Food Science & Technology 2021 被引用: 116

  17. Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

    著者: Helena R. Rocha, Marta Coelho, Ana Gomes, Manuela Pintado - Nutrients 2023 被引用: 69

  18. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

    著者: Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos, Armando J. D. Silvestre, Maria F. Duarte, Jorge A. Saraiva, Manuela Pintado - Food Research International 2018 被引用: 214

  19. The use of emergent technologies to extract added value compounds from grape by-products

    著者: Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, J. A. Teixeira, Manuela Pintado - Trends in Food Science & Technology 2020 被引用: 95

  20. β-Glucan extracts as high-value multifunctional ingredients for skin health: A review

    著者: Pedro Sousa, Diana Tavares‐Valente, Manuela Amorim, João Azevedo‐Silva, Manuela Pintado, João Carlos Fernandes - Carbohydrate Polymers 2023 被引用: 46

  21. Novel and revisited approaches in nanoparticle systems for buccal drug delivery

    著者: Ana S. Macedo, Pedro M. Castro, Luís Roque, Natália G. Thomé, Catarina Pinto Reis, Manuela Pintado, Pedro Fonte - Journal of Controlled Release 2020 被引用: 165

  22. Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

    著者: Mariana Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana Oliveira, Sara Silva, Lígia L. Pimentel, Luis M. Rodríguez‐Alcalá, Ana Raquel Madureira, Manuela Pintado, João Azevedo‐Silva, João Carlos Fernandes - International Journal of Molecular Sciences 2023 被引用: 56

  23. Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

    著者: Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M. M. B. Morais, Ana C. Freitas, Isabel C.F.R. Ferreira, Manuela Pintado - Molecules 2020 被引用: 135

  24. Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits

    著者: Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, Manuela Pintado - Food Chemistry 2022 被引用: 79