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J. A. Teixeira

1999–2025 年に発表

263
論文数
34,189
被引用数
104
h 指数
256
i10 指数

被引用数

J. A. Teixeira の年別被引用数1992 年: 被引用 3 件1997 年: 被引用 1 件2000 年: 被引用 1 件2001 年: 被引用 1 件2003 年: 被引用 2 件2004 年: 被引用 6 件2005 年: 被引用 10 件2006 年: 被引用 35 件2007 年: 被引用 37 件2008 年: 被引用 40 件2009 年: 被引用 54 件2010 年: 被引用 104 件2011 年: 被引用 143 件2012 年: 被引用 171 件2013 年: 被引用 200 件2014 年: 被引用 255 件2015 年: 被引用 255 件2016 年: 被引用 233 件2017 年: 被引用 291 件2018 年: 被引用 319 件2019 年: 被引用 994 件2020 年: 被引用 1,113 件2021 年: 被引用 1,284 件2022 年: 被引用 1,163 件2023 年: 被引用 807 件2024 年: 被引用 1,316 件2025 年: 被引用 626 件2026 年: 被引用 12 件1993〜1996 年は被引用が無いため表示していません1998〜1999 年は被引用が無いため表示していません2002 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,309 件、この内訳の 12.2%インド: 引用元論文 831 件、この内訳の 7.7%ブラジル: 引用元論文 696 件、この内訳の 6.5%ポルトガル: 引用元論文 680 件、この内訳の 6.3%アメリカ合衆国: 引用元論文 577 件、この内訳の 5.4%スペイン: 引用元論文 536 件、この内訳の 5%イタリア: 引用元論文 444 件、この内訳の 4.1%イギリス: 引用元論文 287 件、この内訳の 2.7%イラン: 引用元論文 270 件、この内訳の 2.5%メキシコ: 引用元論文 270 件、この内訳の 2.5%韓国: 引用元論文 233 件、この内訳の 2.2%ドイツ: 引用元論文 221 件、この内訳の 2.1%
0%12.2%その他 40.8%

機関

分野

  • Agricultural and Biological Sciences23.4%
  • Biochemistry, Genetics and Molecular Biology19.8%
  • Medicine17.5%
  • Engineering12.2%
  • Nursing7.1%
  • Environmental Science6.2%
  • その他13.8%

トピック

  • Biofuel production and bioconversion5.1%
  • Phytochemicals and Antioxidant Activities4.8%
  • Microbial Metabolic Engineering and Bioproduction4.6%
  • Microbial Metabolites in Food Biotechnology3.1%
  • Protein Hydrolysis and Bioactive Peptides2.7%
  • Probiotics and Fermented Foods2.6%
  • その他77.1%

共著者

全論文

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  1. Algal proteins: Production strategies and nutritional and functional properties

    著者: Pedro Geada, Catarina Moreira, Maria Silva, Rafaela Nunes, Leandro Madureira, Crístina M.R. Rocha, Ricardo N. Pereira, António A. Vicente, J. A. Teixeira - Bioresource Technology 2021 被引用: 266

  2. Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

    著者: Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto - Food and Bioprocess Technology 2014 被引用: 853

  3. Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

    著者: Eduardo Pires, J. A. Teixeira, Tomáš Brányik, António A. Vicente - Applied Microbiology and Biotechnology 2014 被引用: 595

  4. Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

    著者: Sílvia Martins, Solange I. Mussatto, Guillermo Cristian Guadalupe Martínez-Ávila, Julio Montañez, Cristóbal N. Aguilar, J. A. Teixeira - Biotechnology Advances 2011 被引用: 728

  5. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

    著者: Pedro Ferreira‐Santos, Clarisse Nobre, Rui M. Rodrigues, Zlatina Genisheva, Cláudia Botelho, J. A. Teixeira - Food Chemistry 2023 被引用: 83

  6. Production, Composition, and Application of Coffee and Its Industrial Residues

    著者: Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins, J. A. Teixeira - Food and Bioprocess Technology 2011 被引用: 992

  7. Microbial Hyaluronic Acid Production: A Review

    著者: Monica C. Serra, Ana Casas, Duarte Toubarro, Ana Barros, J. A. Teixeira - Molecules 2023 被引用: 100

  8. Microneedles’ Device: Design, Fabrication, and Applications

    著者: Cristiana Oliveira, J. A. Teixeira, Nélson Oliveira, Sônia Maria Isabel Lopes Ferreira, Cláudia Botelho - Macromol—A Journal of Macromolecular Research 2024 被引用: 107

  9. Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease

    著者: Mário Fernandes, Ivo Lopes, Luana Magalhães, Marisa P. Sárria, Raúl Machado, João Carlos Sousa, Cláudia Botelho, J. A. Teixeira, Andreia C. Gomes - Journal of Controlled Release 2021 被引用: 95

  10. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

    著者: Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego, J. A. Teixeira, Solange I. Mussatto - Food Chemistry 2017 被引用: 442

  11. Polymeric biomaterials for wound healing

    著者: Cristiana Oliveira, Diana Ferreira-Sousa, J. A. Teixeira, Pedro Ferreira‐Santos, Cláudia Botelho - Frontiers in Bioengineering and Biotechnology 2023 被引用: 102

  12. Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    著者: Duarte Torres, Maria P. Gonçalves, J. A. Teixeira, L. R. Rodrigues - Comprehensive Reviews in Food Science and Food Safety 2010 被引用: 599

  13. Olive Tree Leaves—A Source of Valuable Active Compounds

    著者: Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha - Processes 2020 被引用: 139

  14. Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents

    著者: Eduarda Silva, J. A. Teixeira, Maria Olívia Pereira, Crístina M.R. Rocha, Ana Margarida Sousa - Phytomedicine 2023 被引用: 75

  15. Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

    著者: Philippe E. Ramos, Pedro M. Silva, Marta M. Alario, Lorenzo Pastrana, J. A. Teixeira, Miguel A. Cerqueira, António A. Vicente - Food Hydrocolloids 2017 被引用: 205

  16. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

    著者: Rosa M. Rodríguez‐Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, J. A. Teixeira - Carbohydrate Polymers 2011 被引用: 419

  17. Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

    著者: Nuno G. T. Meneses, Sílvia Martins, J. A. Teixeira, Solange I. Mussatto - Separation and Purification Technology 2013 被引用: 410

  18. The use of emergent technologies to extract added value compounds from grape by-products

    著者: Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, J. A. Teixeira, Manuela Pintado - Trends in Food Science & Technology 2020 被引用: 95

  19. Hydrogel as an alternative structure for food packaging systems

    著者: Rejane Andrade Batista, Paula Judith Pérez Espitia, Jullyana de Souza Siqueira Quintans, Mayanna Machado Freitas, Miguel A. Cerqueira, J. A. Teixeira, Juliana Cordeiro Cardoso - Carbohydrate Polymers 2018 被引用: 263

  20. Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits

    著者: Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, Manuela Pintado - Food Chemistry 2022 被引用: 79

  21. How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims

    著者: Daniela A. Gonçalves, Abigail González, Dalila Roupar, J. A. Teixeira, Clarisse Nobre - Trends in Food Science & Technology 2023 被引用: 51

  22. Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

    著者: Maria J. Costa, Arlete M. Marques, Lorenzo Pastrana, J. A. Teixeira, Sanna Sillankorva, Miguel A. Cerqueira - Food Hydrocolloids 2018 被引用: 290

  23. Alternatives to overcoming bacterial resistances: State-of-the-art

    著者: Alessandra Cândida Rios, Carla Moutinho, Flávio C. Pinto, Fernando de Sá Del Fiol, Ângela Faustino Jozala, Marco V. Chaud, Marta M. D. C. Vila, J. A. Teixeira, Victor M. Balcão - Microbiological Research 2016 被引用: 260

  24. Bacillus licheniformis: The unexplored alternative for the anaerobic production of lipopeptide biosurfactants?

    著者: Eduardo J. Gudiña, J. A. Teixeira - Biotechnology Advances 2022 被引用: 72