Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

著者: Sílvia Martins, Solange I. Mussatto, Guillermo Cristian Guadalupe Martínez-Ávila, Julio Montañez, Cristóbal N. Aguilar, J. A. Teixeira - Biotechnology Advances 2011 被引用: 728