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Robert D. Hall

Active 1967–2024

79
Papers
18,663
Citations
66
h-index
78
i10-index

Citations

Citations per year for Robert D. Hall1932: 1 citations1975: 6 citations1976: 1 citations1977: 8 citations1978: 9 citations1979: 8 citations1980: 7 citations1981: 11 citations1982: 12 citations1983: 15 citations1984: 14 citations1985: 15 citations1986: 17 citations1987: 9 citations1988: 15 citations1989: 12 citations1990: 23 citations1991: 23 citations1992: 24 citations1993: 21 citations1994: 11 citations1995: 20 citations1996: 25 citations1997: 22 citations1998: 19 citations1999: 28 citations2000: 16 citations2001: 15 citations2002: 19 citations2003: 35 citations2004: 35 citations2005: 73 citations2006: 124 citations2007: 167 citations2008: 169 citations2009: 204 citations2010: 172 citations2011: 214 citations2012: 163 citations2013: 196 citations2014: 168 citations2015: 176 citations2016: 164 citations2017: 126 citations2018: 133 citations2019: 439 citations2020: 505 citations2021: 474 citations2022: 450 citations2023: 372 citations2024: 549 citations2025: 224 citations2026: 4 citations1933–1974: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,321 citing papers, 17.6% of this breakdownUnited States: 1,256 citing papers, 16.8% of this breakdownGermany: 462 citing papers, 6.2% of this breakdownUnited Kingdom: 429 citing papers, 5.7% of this breakdownNetherlands: 310 citing papers, 4.1% of this breakdownItaly: 240 citing papers, 3.2% of this breakdownIndia: 234 citing papers, 3.1% of this breakdownFrance: 229 citing papers, 3.1% of this breakdownSpain: 228 citing papers, 3% of this breakdownJapan: 214 citing papers, 2.9% of this breakdownCanada: 203 citing papers, 2.7% of this breakdownAustralia: 168 citing papers, 2.2% of this breakdown
0%17.6%Other 29.4%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology47.6%
  • Agricultural and Biological Sciences20.1%
  • Medicine14.1%
  • Neuroscience7.8%
  • Nursing4%
  • Chemistry2%
  • Other4.4%

Topics

  • Metabolomics and Mass Spectrometry Studies6.6%
  • Plant Gene Expression Analysis5%
  • Plant biochemistry and biosynthesis4.5%
  • Phytochemicals and Antioxidant Activities4.3%
  • Microbial Metabolic Engineering and Bioproduction2.3%
  • GABA and Rice Research1.9%
  • Other75.4%

Coauthors

All papers

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  1. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

    Authors: Saleh Alseekh, Asaph Aharoni, Yariv Brotman, Kévin Contrepois, John C. D’Auria, Jan Ewald, Jennifer C. Ewald, Paul D. Fraser, Patrick Giavalisco, Robert D. Hall, Matthias Heinemann, Hannes Link, Jie Luo, Steffen Neumann, Jens Nielsen, Leonardo Perez de Souza, Kazuki Saito, Uwe Sauer, Frank C. Schroeder, Stefan Schuster, Gary Siuzdak, Aleksandra Skirycz, Lloyd W. Sumner, M Snyder, Huiru Tang, Takayuki Tohge, Yulan Wang, Weiwei Wen, Si Wu, Guowang Xu, Nicola Zamboni, Alisdair R. Fernie - Nature Methods 2021 cited by 1,068

  2. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

    Authors: Eugenio Butelli, Lucilla Titta, Marco Giorgio, Hans‐Peter Mock, Andrea Matros, Silke Peterek, Elio Schijlen, Robert D. Hall, Arnaud Bovy, Jie Luo, Cathie Martin - Nature Biotechnology 2008 cited by 1,261

  3. Chemical and Sensory Characteristics of Soy Sauce: A Review

    Authors: Carmen Díez-Simón, Charlotte Eichelsheim, Roland Mumm, Robert D. Hall - Journal of Agricultural and Food Chemistry 2020 cited by 284

  4. Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

    Authors: Ric CH de Vos, Sofia Moco, Arjen Lommen, Joost J. B. Keurentjes, R.J. Bino, Robert D. Hall - Nature Protocols 2007 cited by 1,021

  5. Not just a grain of rice: the quest for quality

    Authors: Melissa Fitzgerald, Susan R. McCouch, Robert D. Hall - Trends in Plant Science 2009 cited by 873

  6. Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

    Authors: Carmen Díez-Simón, Roland Mumm, Robert D. Hall - Metabolomics 2019 cited by 231

  7. Plant molecular stress responses face climate change

    Authors: Ishita Ahuja, Ric C. H. de Vos, Atle M. Bones, Robert D. Hall - Trends in Plant Science 2010 cited by 1,055

  8. De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

    Authors: Frank Koopman, Jules Beekwilder, Barbara Crimi, Adèle van Houwelingen, Robert D. Hall, Dirk Bosch, Antonius JA van Maris, Jack T. Pronk, Jean‐Marc Daran - Microbial Cell Factories 2012 cited by 369

  9. Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

    Authors: Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, Jules Beekwilder, Dilek Boyacıoğlu, Esra Çapanoğlu - Food Chemistry X 2022 cited by 88

  10. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

    Authors: Senem Kamiloğlu, Gamze Toydemir, Dilek Boyacıoğlu, Jules Beekwilder, Robert D. Hall, Esra Çapanoğlu - Critical Reviews in Food Science and Nutrition 2015 cited by 265

  11. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

    Authors: Mariafe Calingacion, Alice G. Laborte, Andrew Nelson, Adoracion P. Resurreccion, Jeanaflor Crystal T. Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa S. Dipti, P. Z. Bassinello, John Manful, Sophany Sakhan, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, A. A. El-Hissewy, Joseph Gayin, Neerja Sharma, S. Rajeswari, S. Manonmani, N. Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, C. Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, E.H. Bandonill, Marissa V. Romero, Carla Brites, R. F. Hafeel, Huu‐Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, R.J. Bryant, Nguyen Thi Lang, Robert D. Hall, Melissa Fitzgerald - PLoS ONE 2014 cited by 333

  12. Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity

    Authors: Robert D. Hall, Fabio Trevisan, Ric C. H. de Vos - Food Research International 2021 cited by 104

  13. Improved batch correction in untargeted MS-based metabolomics

    Authors: Ron Wehrens, Jos A. Hageman, Fred van Eeuwijk, Rik Kooke, Pádraic J. Flood, T.G. Wijnker, Joost J. B. Keurentjes, Arjen Lommen, Henriëtte D. L. M. van Eekelen, Robert D. Hall, Roland Mumm, Ric C. H. de Vos - Metabolomics 2016 cited by 256

  14. Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

    Authors: Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu, Robert D. Hall, Ric C. H. de Vos - Journal of Agricultural and Food Chemistry 2008 cited by 355

  15. Engineering de novo anthocyanin production in Saccharomyces cerevisiae

    Authors: Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean‐Marc Daran, Robert D. Hall, Stefan Martens, Jules Beekwilder - Microbial Cell Factories 2018 cited by 86

  16. Potential of metabolomics as a functional genomics tool

    Authors: R.J. Bino, Robert D. Hall, Oliver Fiehn, Joachim Kopka, Kazuki Saito, John Draper, Basil J. Nikolau, Pedro Mendes, Ute Roessner, Michael H. Beale, Richard N. Trethewey, B. Markus Lange, Eve Syrkin Wurtele, Lloyd W. Sumner - Trends in Plant Science 2004 cited by 785

  17. The Measurement and Analysis of Heterogeneous Emissions by Multifrequency Phase and Modulation Fluorometry

    Authors: David M. Jameson, Enrico Gratton, Robert D. Hall - Applied Spectroscopy Reviews 1984 cited by 426

  18. Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

    Authors: Jules Beekwilder, Daniela Marcozzi, Samuele Vecchi, Ric C. H. de Vos, Patrick Janssen, Christof Francke, Johan van Hylckama Vlieg, Robert D. Hall - Applied and Environmental Microbiology 2009 cited by 102

  19. A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles

    Authors: Yury Tikunov, Arjen Lommen, C. H. Ric De Vos, H. A. Verhoeven, R.J. Bino, Robert D. Hall, Arnaud Bovy - PLANT PHYSIOLOGY 2005 cited by 510

  20. Plant Metabolomics

    Authors: Robert D. Hall, Mike Beale, Oliver Fiehn, Nigel Hardy, Lloyd W. Sumner, R.J. Bino - The Plant Cell 2002 cited by 315

  21. High-throughput plant phenotyping: a role for metabolomics?

    Authors: Robert D. Hall, John C. D’Auria, A. C. Silva Ferreira, Yves Gibon, Dariusz Kruszka, Puneet Mishra, H.J. van de Zedde - Trends in Plant Science 2022 cited by 100

  22. Metabolite identification: are you sure? And how do your peers gauge your confidence?

    Authors: Darren J. Creek, Warwick B. Dunn, Oliver Fiehn, Julian L. Griffin, Robert D. Hall, Zhentian Lei, Robert Mistrík, Steffen Neumann, Emma Schymanski, Lloyd W. Sumner, Robert D. Trengove, Jean‐Luc Wolfender - Metabolomics 2014 cited by 234

  23. Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

    Authors: Arnaud Bovy, Elio Schijlen, Robert D. Hall - Metabolomics 2007 cited by 215

  24. Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

    Authors: Eirini Pegiou, Roland Mumm, Parag Acharya, Ric C. H. de Vos, Robert D. Hall - Metabolites 2019 cited by 115