litlas
Log inCreate account

Yan Hong

Active 1996–2026

Also published as
Yan, Hong · Yan HONG
390
Papers
19,198
Citations
77
h-index
281
i10-index

Citations

Citations per year for Yan Hong1971: 1 citations1997: 9 citations1998: 30 citations1999: 49 citations2000: 69 citations2001: 57 citations2002: 60 citations2003: 46 citations2004: 66 citations2005: 49 citations2006: 55 citations2007: 61 citations2008: 61 citations2009: 48 citations2010: 54 citations2011: 57 citations2012: 61 citations2013: 52 citations2014: 76 citations2015: 71 citations2016: 74 citations2017: 107 citations2018: 103 citations2019: 437 citations2020: 519 citations2021: 688 citations2022: 745 citations2023: 672 citations2024: 1,251 citations2025: 795 citations2026: 94 citations2027: 1 citations1972–1996: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 2,750 citing papers, 34.9% of this breakdownUnited States: 1,348 citing papers, 17.1% of this breakdownUnited Kingdom: 328 citing papers, 4.2% of this breakdownGermany: 245 citing papers, 3.1% of this breakdownIndia: 243 citing papers, 3.1% of this breakdownFrance: 187 citing papers, 2.4% of this breakdownAustralia: 186 citing papers, 2.4% of this breakdownCanada: 176 citing papers, 2.2% of this breakdownSouth Korea: 150 citing papers, 1.9% of this breakdownJapan: 145 citing papers, 1.9% of this breakdownItaly: 119 citing papers, 1.5% of this breakdownHong Kong: 111 citing papers, 1.4% of this breakdown
0%34.9%Other 23.9%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology25.9%
  • Nursing19.8%
  • Medicine15.4%
  • Computer Science7.8%
  • Agricultural and Biological Sciences7%
  • Engineering4.8%
  • Other19.3%

Topics

  • Food composition and properties7.7%
  • Microbial Metabolites in Food Biotechnology3.6%
  • Polysaccharides Composition and Applications3.5%
  • Proteins in Food Systems2%
  • Cellular Mechanics and Interactions2%
  • Plant Molecular Biology Research1.5%
  • Other79.7%

Coauthors

All papers

Open in search
  1. DeMamba: AI-Generated Video Detection on Million-Scale GenVideo Benchmark

    Authors: Haoxing Chen, Yan Hong, Zizheng Huang, Zhuoer Xu, Zhangxuan Gu, Yaohui Li, Jun Lan, Huijia Zhu, Jianfu Zhang, Weiqiang Wang, Huaxiong Li - CoRR 2024 cited by 62

  2. Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

    Authors: Shenglin Sun, Yuzhen Jin, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2020 cited by 176

  3. Hs-CRP and all-cause, cardiovascular, and cancer mortality risk: A meta-analysis

    Authors: Yunwei Li, Xiaoming Zhong, Guanchang Cheng, Cui‐Hua Zhao, Lei Zhang, Yan Hong, Qilin Wan, Ruili He, Zhizhong Wang - Atherosclerosis 2017 cited by 436

  4. Dual Quaternions and Dual Quaternion Vectors

    Authors: Liqun Qi, Chen Ling, Yan Hong - Communications on Applied Mathematics and Computation 2022 cited by 71

  5. Structure, functionality and applications of debranched starch: A review

    Authors: Guodong Liu, Zhengbiao Gu, Yan Hong, Li Cheng, Caiming Li - Trends in Food Science & Technology 2017 cited by 207

  6. ControlCom: Controllable Image Composition using Diffusion Model

    Authors: Bo Zhang, Yuxuan Duan, Jun Lan, Yan Hong, Huijia Zhu, Weiqiang Wang, Li Niu - arXiv (Cornell University), CoRR 2023 cited by 43

  7. Making Images Real Again: A Comprehensive Survey on Deep Image Composition

    Authors: Li Niu, Wenyan Cong, Liu Liu, Yan Hong, Bo Zhang, Jing Liang, Liqing Zhang - ArXiv.org, CoRR 2021 cited by 61

  8. CRISPR/Cas9-mediated gene editing ameliorates neurotoxicity in mouse model of Huntington’s disease

    Authors: Su Yang, Renbao Chang, Huiming Yang, Ting Zhao, Yan Hong, Ha Eun Kong, Xiaobo Sun, Zhaohui Qin, Peng Jin, Shihua Li, Xiao‐Jiang Li - Journal of Clinical Investigation 2017 cited by 394

  9. A systematic review of rice noodles: Raw material, processing method and quality improvement

    Authors: Caiming Li, Yuxian You, Di Chen, Zhengbiao Gu, Yuzhu Zhang, Tod P. Holler, Xiaofeng Ban, Yan Hong, Li Cheng, Zhaofeng Li - Trends in Food Science & Technology 2020 cited by 136

  10. iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences

    Authors: Yu Sun, Haicheng Li, Lei Zheng, Jinzhao Li, Yan Hong, Pengfei Liang, Lai-Yu Kwok, Yongchun Zuo, Wenyi Zhang, Heping Zhang - Briefings in Bioinformatics, Briefings Bioinform. 2021 cited by 101

  11. WildFake: A Large-scale Challenging Dataset for AI-Generated Images Detection

    Authors: Yan Hong, Jianfu Zhang - arXiv (Cornell University), CoRR 2024 cited by 29

  12. Current status and influencing factors of digital health literacy among community-dwelling older adults in Southwest China: a cross-sectional study

    Authors: Siqi Liu, Hongyan Zhao, Jingjing Fu, Dehui Kong, Zhu Zhong, Yan Hong, Jing Tan, Yu Luo - BMC Public Health 2022 cited by 125

  13. Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

    Authors: Shenglin Sun, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2023 cited by 87

  14. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

    Authors: Li Cheng, Xianmei Zhang, Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu - International Journal of Biological Macromolecules 2017 cited by 159

  15. Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

    Authors: Wenwen Li, Caiming Li, Zhengbiao Gu, Yijing Qiu, Li Cheng, Yan Hong, Zhaofeng Li - Food Chemistry 2016 cited by 158

  16. The effect of xanthan on short and long‐term retrogradation of rice starch

    Authors: Minmin Tang, Yan Hong, Zhengbiao Gu, Yayuan Zhang, Xuran Cai - Starch - Stärke 2013 cited by 124

  17. An extensive review: How starch and gluten impact dough machinability and resultant bread qualities

    Authors: Xiaohui Hu, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu - Critical Reviews in Food Science and Nutrition 2021 cited by 96

  18. Shadow Generation for Composite Image in Real-World Scenes

    Authors: Yan Hong, Li Niu, Jianfu Zhang - AAAI Conference on Artificial Intelligence 2022 cited by 43

  19. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo

    Authors: Na Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Journal of Controlled Release 2019 cited by 103

  20. Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes

    Authors: Shuai Zhou, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2020 cited by 96

  21. Actin Depolymerizing Factor (ADF/Cofilin) Enhances the Rate of Filament Turnover: Implication in Actin-based Motility

    Authors: Marie-France Carlier, Valérie Laurent, Jérôme Santolini, Ronald Melki, Dominique Didry, Gui‐Xian Xia, Yan Hong, Nam‐Hai Chua, Dominique Pantaloni - The Journal of Cell Biology 1997 cited by 1,052

  22. Impact of amylose content on starch physicochemical properties in transgenic sweet potato

    Authors: Wenzhi Zhou, Jun Yang, Yan Hong, Guiling Liu, Jianli Zheng, Zhengbiao Gu, Peng Zhang - Carbohydrate Polymers 2014 cited by 169

  23. Mutant Huntingtin Inhibits αB-Crystallin Expression and Impairs Exosome Secretion from Astrocytes

    Authors: Yan Hong, Ting Zhao, Xiao‐Jiang Li, Shihua Li - Journal of Neuroscience 2017 cited by 114

  24. Structural Features and Digestibility of Corn Starch With Different Amylose Content

    Authors: Xinxin Lv, Yan Hong, Qiwei Zhou, Chengchen Jiang - Frontiers in Nutrition 2021 cited by 80