Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages

Authors: Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov, Gajender Aleti, Jehad Almaliti, Amina Bouslimani, Elizabeth A. R. Brown, Anaamika Campeau, Andrés Mauricio Caraballo‐Rodríguez, Rama Chaar, Ricardo Silva, Alyssa M. Demko, Francesca Di Ottavio, Emmanuel O. Elijah, Madeleine Ernst, L. Paige Ferguson, Xavier Holmes, Alan K. Jarmusch, Lingjing Jiang, Kyo Bin Kang, Irina Koester, Brian Kwan, Jie Li, Yueying Li, Alexey V. Melnik, Carlos Molina‐Santiago, Bohan Ni, Aaron L. Oom, Morgan Panitchpakdi, Daniel Petras, Robert A. Quinn, Nicole Sikora, Katharina Spengler, Bahar Teke, Anupriya Tripathi, Sabah Ul-Hasan, Justin J. J. van der Hooft, Fernando Vargas, Alison Vrbanac, Anthony Q. Vu, Steven C Wang, Kelly C. Weldon, Kayla Wilson, Jacob M. Wozniak, Michael C. Yoon, Nuno Bandeira, Pieter C. Dorrestein - Food Chemistry 2019 cited by 81